In a large cast-iron skillet, heat ½ tablespoon of olive oil and cook shrimp just until no longer pink, about 2 minutes on each side. Transfer shrimp to a plate

Using the same skillet, heat the remaining tablespoon of olive oil and saute garlic for one minute. Add the Italian seasoning, red pepper flakes, white wine, and lime juice. Cook until reduced by ¾.

Reduce the heat and add the butter, swirling the pan until it is completely melted. Add the chopped parsley, salt, and pepper to taste

Return the shrimp to the pan. Cook on low until the shrimp are heated through. Serve with Parmesan cheese on top