Reuben Crescent Bake Recipe
If you like Reuben sandwiches, you’re going to love this Reuben bake! It’s like making 8 sandwiches in one and the crust is toasty and delicious
Ingredients
- 2 refrigerated crescent roll tubes
- 1 lb sliced swiss cheese divided
- 1 lb thinly sliced deli corned beef
- 1- 14 oz bottle of sauerkraut well-drained
- ½ cup thousand island dressing
- ¾ cup chopped dill pickles
- 1 egg beaten with 1 tablespoon of water for the egg wash
- 1 tablespoon of caraway seeds
Instructions
- Preheat the oven to 375 F. Unroll one of the crescent roll tubes and place the dough in the bottom of a 9 x 13-inch casserole dish. Poke holes in it with a fork and bake for 10 minutes
- Cover the baked dough with a layer of swiss cheese slices (about half)
- Add all the deli corned beef in a layer on top of the cheese
- Sprinkle the sauerkraut over the corned beef
- Place the chopped pickles over the sauerkraut
- Drizzle the dressing over the pickles
- Place the remaining cheese slices over the dressing
- Top with the second tube of a crescent roll dough, brush with the egg wash and sprinkle with caraway seeds. Bake for 15 minutes or until the top is brown.
Nutrition
Calories: 516kcalCarbohydrates: 23.4gProtein: 29gFat: 26.5g