The Best Peach Crisp
Fresh peach crisp is a combination of sweet, moist, soft peaches, and a crispy oat topping
Ingredients
For the peach base:
- 9-10 peaches peeled, cored, sliced;
- 1 tsp lemon juice;
- 1 tsp vanilla extract;
- ¼ cup granulated sugar;
- 2 tbsp all-purpose flour;
- ½ tsp cinnamon;
- pinch of salt.
For the crisp:
- ¾ cup all-purpose flour;
- ½ cup rolled oats;
- ½ cup granulated sugar;
- ¼ cup brown sugar;
- 1 tsp cinnamon;
- ¼ tsp nutmeg;
- ¼ tsp salt;
- ½ cup 1 stick unsalted butter, cold and diced.
Instructions
- Preheat the oven to 375F. In a bowl, combine the sliced peaches, lemon juice, and vanilla extract.
- Add sugar, flour, cinnamon, and salt. Stir to combine. Grease a 9x13 baking dish with non-stick cooking spray or butter. Transfer the peaches to the prepared baking dish. Set aside.
- In another bowl, combine the flour, rolled oats, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
- Cut the cold butter into the flour mixture using a fork, pastry blender, or with your hands.
- Sprinkle the topping over the peaches and bake for 30-40 minutes or until golden brown and bubbly. Let it cool for 10-15 minutes, and serve with a scoop of vanilla ice cream on top.
Nutrition
Calories: 326kcalCarbohydrates: 53.6gProtein: 3.8gFat: 12.4gSaturated Fat: 7.2gCholesterol: 36mgSodium: 149mgFiber: 4gSugar: 40.8g