Preheat the oven to 350 F. Unroll the refrigerated store-bought pie crust and place it in a pie or tart dish. Poke holes in it using a fork

Place the chopped pecans in a single layer over the pie crust

In a large bowl, using a whisk, combine white sugar, brown sugar, corn syrup, eggs, salt, vanilla, melted butter, and cinnamon until smooth. Pour gently over the chopped pecans, and bake for 50 minutes or until the center of the pie is just a bit jiggly. If it starts to brown at the top, place a piece of foil loosely on top of it. Let it cool completely before serving.