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–+ servings
The Moistest Vanilla Mug Cake

The Moistest Vanilla Mug Cake

This is a super easy and incredibly soft and moist mug cake recipe which can be ready in less than 5 minutes.
4.51 from 59 votes
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 1
Calories 393 kcal

Ingredients
  

  • ¼ cup all-purpose flour;
  • 2 tbsp granulated sugar;
  • ¼ tsp baking powder;
  • pinch of salt;
  • 1 small egg at room temperature;
  • 1 tbsp unsalted butter melted;
  • 1 tbsp milk;
  • ½ tsp vanilla extract;
  • 1 tsp sprinkles.

Instructions
 

  • In a mug, combine the dry ingredients (all-purpose flour, granulated sugar, baking powder, salt).


  • Add an egg, melted butter, milk, and vanilla extract. Whisk with fork or a mini whisk to combine.


  • Add sprinkles to the batter. Mix together.


  • Microwave for 60-90 seconds until the cake rises and sets. Let the mug cake rest for 30 seconds in the microwave. Then, top with more sprinkles and enjoy!

    The Moistest Vanilla Mug Cake

Nutrition

Calories: 393kcalCarbohydrates: 52.8gProtein: 8.5gFat: 16.8gSaturated Fat: 8.7gCholesterol: 169mgSodium: 298mgFiber: 0.9gSugar: 28.3g