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–+ servings
Tomato Cucumber Onion Salad

Tomato Cucumber Onion Salad

The fact that it has fresh chopped mint and parsley makes it even more appealing. It just explodes with freshness!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 6 - SERVINGS
Calories 121 kcal

Ingredients
  

  • 2 medium cucumbers sliced (I like to cut each slice in half as well)
  • 1 small red onion thinly sliced
  • 2 medium tomatoes cut into small wedges
  • ⅓ cup apple cider vinegar
  • 2 tablespoons of sugar
  • Salt and pepper to taste
  • ¼ cup extra virgin olive oil
  • 2 teaspoons fresh mint chopped
  • 2 teaspoons fresh parsley chopped

Instructions
 

  • Make the dressing by mixing the vinegar, olive oil, sugar, salt, pepper, chopped mint, and parsley
  • Place your veggies into a large shallow dish and pour the dressing on top. Toss, marinate for at least 30 minutes to 2 hours in the fridge and serve.

Nutrition

Calories: 121kcalCarbohydrates: 9gProtein: 1.5gFat: 9g