The Best Ways to Reheat Steak

There is nothing better than treating yourself to a juicy steak that is prepared to your liking for a fancy dinner.

Whether you’re dining out at your favorite steakhouse or simply cooking at home, steak is always a delicious and savory meal.

The steak comes in many cuts at drastically different price points and can be pan-seared, baked in the oven (it’s best to sear it first, however, if you choose this route), or grilled, which is the most popular method.

But what happens if there ends up being leftovers? It’s difficult not to devour an entire steak, but don’t worry.

There are several ways to reheat it if that happens to be the case. Here are some of the best ways to reheat your leftover steak.

1. What is the best way to reheat steak?

There are several methods you could use, it likely depends on your personal preference and also whether or not you’re short on time.

However, heating the steak slowly in the oven first and then searing it on the stove in a scorching-hot pan (preferably a cast-iron skillet if you have one) is ideally the best way if you have the time and patience for it.

• How to reheat steak without overcooking?

The number one thing to remember when reheating a steak is to not overcook it.

A gorgeous medium-rare steak can easily turn into a well-done one if you aren’t careful.

The key is to reheat it at a relatively low temperature and as slowly as possible. Slow and steady wins the race!

• The best way to reheat grilled steak;

When it comes to reheating a grilled steak, it most likely will not be as juicy as it was when it first came off the grill, but that doesn’t mean it’s inedible.

The best way to reheat a grilled steak is to wrap it in foil and place it in a 250-degree (Fahrenheit) oven until it reaches just below the maximum temperature at which it was cooked.

• The right way to reheat cooked steak;

For example, if your steak was medium-rare, it should be heated to an internal temperature of no more than 130 degrees.

This is a very important tip to know when reheating your steak and a meat thermometer will come in handy, so make sure you have one in your kitchen!

You can purchase one for a relatively low price either in-store or online.

Another key tip is to allow your steak to rest after reheating it, just as you would after first cooking it.

2. How do you reheat steak in a cast-iron skillet?

A cast-iron skillet is a very helpful tool to have in the kitchen. They are incredibly durable and last for years.

They are also excellent for cooking and reheating various meats, including steak.

The steak maintains its juiciness on the inside while also having a beautiful crust on the outside.

To do this, follow the same instructions as you would if you were reheating the steak in the oven.

The temperature should still be preheated to 250 degrees and it should be placed on a baking sheet and wire rack.

However, keep a close eye on the temperature and remove the steak from the oven once the internal temperature reaches about 100 or 110 degrees.

Next, heat a tablespoon of oil (preferably vegetable oil) in your cast iron and crank up the stovetop burner to medium-high.

Don’t add your steak to the pan too early, it needs to get scorching hot. The oil should almost be smoking.

Sear the steak for about one minute on each side to give the exterior a nice crust.

Don’t forget to let it rest before you slice into it!

3. How do you reheat steak on the stove?

If you don’t own a cast-iron skillet, you can still reheat a steak on the stove as long as it’s in a nonstick pan, but the means of cooking it are a bit different.

To retain the outside sear that the steak has, heat a teaspoon of oil in a nonstick pan over medium-low heat.

Don’t allow the pan to get too hot. Place the steak inside and cover the pan with a lid to allow some heat to circulate, but only for a few seconds.

Heat each side for about one to two minutes each and check the internal temperature frequently.

The stovetop method is similar to the microwave method- remember to not heat it too quickly at too high of a temperature.

4. The best way to reheat steak in the microwave

Reheating steak in the microwave is also an option, believe it or not.

The best way to do this is to make sure the steak is on a microwave-safe plate and the microwave is set to medium heat.

• How long does it take to reheat steak in the microwave?

Warm up the steak in 30-second intervals and flip it over after each time to ensure it heats evenly.

This may take anywhere from 90 seconds to two minutes, but it’s important to keep in mind that some microwaves are more powerful than others, so it may take more or less time.

Just keep an eye on it!

• How to reheat steak in the microwave without drying it out

To prevent the steak from drying out, loosely place a damp paper towel on top of it and remember to not allow it to get too hot too quickly.

Reheating in the microwave will quickly dry out your steak if you aren’t careful, so pay close attention.

5. The best way to reheat steak in an air fryer;

Moving on to the next way to reheat steak- in an air fryer.

Air fryers are so incredibly popular these days, and the burning question is whether or not you can reheat steak in them. Well, the answer is yes.

Here is the best way to do that.

Season your steak with salt and pepper before reheating.

It is suggested that you should not preheat your air fryer before placing the steak inside.

The ideal temperature is 320 degrees (or 160 degrees Celsius).

• How long do you reheat steak in an air fryer?

Reheat your steak for six minutes on each side. Like microwaves, air fryers can also differ in terms of how powerful they are, so don’t be afraid to take the temperature of your steak when in doubt.

6. The best way to reheat steak in an oven;

If you have some extra time on your hands to reheat your steak, the oven will be your best friend.

Heating steak in the oven takes about a half-hour, but it helps to retain a lot of its flavors.

You’ll be glad you took the time to do it this way!

Remember the mention of heating it slow and steady? Well, that’s the best way to do it.

• How to reheat steak in an oven?

1. While the oven is preheating, take a baking tray and place a sturdy wire rack inside of it.
2. Then place the steak onto the rack. The wire rack will conduct heat quickly and disperse it across the steak so that it heats evenly.
3. Once the oven is all heated up, place the tray with the steak inside and let it heat for about 20 to 30 minutes, but remember to check them regularly.

Also, as mentioned above, it’s important to remember that the internal temperature should never exceed the temperature at which it was originally cooked.

• The best temperature to reheat steak in an oven;

An ideal temperature is 250 degrees Fahrenheit.

Make sure to preheat the oven beforehand and don’t place the steak inside until it is thoroughly preheated.

• How do you reheat steak in the oven without drying it out?

The low temperature should prevent the steak from drying out in the oven during the reheating process, but you can also pour a little bit of beef broth into the baking tray for a tad more reassurance.

Don’t overdo it though, a very small amount is all that you need.

7. The best way to reheat steak on a grill;

Last, but not least, here’s how to reheat steak on an outdoor grill.

1. Head outside and heat the grill to 400 degrees. The steak should be seared on medium-high heat for one minute on each side.
2. After that, move it away from the flame so there isn’t any direct heat blasting it.
3. Close the grill for a few minutes and allow it to work its magic.

Reheating grilled steak tips:

A helpful tip when reheating grilled steak is to remove the leftover steak from the refrigerator and allow it to come to room temperature before placing it on the grill.

• The best way to reheat steak on a grill without cooking it more;

Searing the steak on the grill will create a crust and then indirect heat will continue to heat it without overcooking or drying it out.

Don’t be afraid to try your hand at reheating steak in the rare event that you have leftovers.

It may seem intimidating, but there are so many methods to use so you’ll find one that works for you.

Just remember the “low and slow” method, invest a few dollars into a meat thermometer if you don’t already have one, and know that you can always make steak tacos out of it if it doesn’t go as planned.

Don’t let leftover steak go to waste!

• How to reheat steak for tacos?

If you’re going to use your leftover steak for tacos, or for anything that requires slicing it, allow it to rest for about 10 minutes before slicing.

This will help the steak to be as moist as possible! Using leftover reheated steak in tacos or a quesadilla is a great backup plan to have just in case your steak ends up becoming slightly overcooked or isn’t as juicy as you were hoping for. It will be much more enjoyable when it is added to a dish.