If you are eating a vegan diet, you may think that creamy pasta dishes are a thing of the past, but that is not true! There are many ways to add creamy and cheesy flavors to the pasta while keeping it a dairy-free recipe!
That said, it’s not all about the cream, as many savory vegan pasta dishes feature delicious and healthy vegetables below.
These homemade vegan pasta recipes are pasta dishes that you can feel good about serving and eating.
Everyone loves pasta, so if you have a vegan in your family, these recipes are sure to delight the vegans and omnivores at your table.
Many people are trying more meatless and plant-based recipes for their health and the environment.
There are so many delicious vegetarian pasta recipes here that are decadent and hearty. You won’t miss the meat. Try these recipes for a delicious plant-based meal that everyone will love.
This pasta is the perfect comforting weeknight dinner yet is sophisticated enough that you can serve to guests! Onion, garlic, and vegetable broth are combined with coconut milk to cook spaghetti.
The pasta is tossed with spinach, lemon juice, and lemon zest to create a wonderfully tangy and creamy dish.
By cooking the pasta in the broth, coconut milk, and lemon juice, the starches from the pasta create a thick sauce that coats the pasta. And the noodles are infused with flavor!
Here’s another creamy pasta recipe that is so rich and satisfying yet is totally vegan!
This dish is sure to be a hit during the fall and winter when pumpkin is in season.
Garlic is sautéed in vegan butter and then combined with pumpkin puree, coconut milk, and spices to create a decadent pasta sauce. Classic penne pasta is tossed with this dish.
There are some tips about different types of pasta available on the market that can help pump up this delicious dish’s protein and fiber content.
Yes, you can enjoy classic macaroni and cheese on a vegan diet! This dish is packed with nutritious foods, so you can feel good about eating this pasta dish.
Potatoes, carrots, and cashews are combined with plant milk, vegetable broth, onion, garlic, nutritional yeast, tapioca flour, lemon juice, and spices to create a rich, velvety sauce.
This is then combined with your favorite pasta for a delicious vegan version of a childhood favorite.
This recipe has a lot of great information on vegan ingredients and techniques, so be sure to check this one out!
Fettuccine Alfredo is usually made with heavy cream, butter, and cheese.
This creamy vegan pasta recipe nails the creamy, cheesy sauce without any of the regular ingredients!
This sauce is velvety and creamy by soaking cashews until they are soft, then blending with plant milk and nutritional yeast. Garlic, lemon, onion, salt, and pepper give it that classic Alfredo sauce taste.
Serve with your favorite pasta and steamed veggies for a perfect meal. You’ll never guess there is no dairy in this recipe!
This tomato basil creamy pasta is perfect for summer to use up all those tomatoes and basil in the garden.
The result is a classic Italian flavor that is rich and creamy- it’s one of the best vegan pasta recipes with vegetables out there! Tomatoes are blended with cashews and tomato paste.
Garlic is sautéed in olive oil, and then the blended sauce is added to simmer away and create a delicious flavor.
This is served over your favorite pasta. Fresh basil makes the perfect garnish and takes this dish over the top.
This zippy pasta dish comes together in about 25 minutes, making it the perfect weeknight dinner.
It is full of healthy vegetables and features a creamy lemon sauce. Roasted cashews are blended with garlic, lemon juice, and basil to make a creamy sauce.
You can even make this sauce days before, saving you time and clean up on a weeknight!
The sauce is combined with pasta and sautéed onion, bell pepper, sun-dried tomatoes, broccoli, and arugula.
There are some great tips about the ingredients in this recipe, so be sure to read all the notes!
Is there anything more comforting than a dish of hot stroganoff?
This recipe ditches the traditional beef and highlights meaty mushrooms instead! Sliced mushrooms are sautéed with onion and garlic.
A roux made from flour or cornstarch, broth, and soy sauce is added to the skillet. Then a non-dairy cream is used to make the stroganoff sauce rich and creamy.
This dish can be made gluten-free and nut-free, so it is perfect for many dietary restrictions. This stroganoff is wonderful when served over hot noodles, rice, or mashed potatoes.
This dish combines two of everybody’s favorite foods: tacos and pasta! This dish is vegan, gluten-free, and is made in one pot. Plus, it only takes 25 minutes to whip together. It’s a real weeknight winner.
Garlic, onions, and bell peppers are sauteed. Then cooked gluten-free pasta is combined with beans, corn, taco seasoning, chili powder, and salsa. Cilantro and sliced avocado make for the perfect garnish.
If you are looking to incorporate more meatless meals into your meal plan, this recipe is sure to please everyone in your family.
Do you think pasta salad is only for the summer? This vegan pasta salad recipe will banish that thought!
This dish combines a wonderfully creamy poppy seed dressing with pasta and adds roasted fall vegetables.
If you have leftover roasted veggies, this is a great way to use them up. Brussels sprouts, leeks, sweet potatoes, and mushrooms are all roasted with garlic.
This is later tossed with bowtie pasta and a tangy and sweet poppy seed dressing. This dish would be a hit at any fall potluck.
This baked pasta dish is so delicious. You will make it for all your guests!
Sun-dried tomatoes are combined with canned tomatoes, tomato puree, spinach, garlic, basil, oregano, nutritional yeast, vegan cheese, and dry rigatoni pasta.
Boiling water is added to the casserole dish, and then all of it is covered and baked.
By baking the pasta in water, tomato, and spices, the pasta gets completely infused with flavors.
Your house will smell amazing while this bakes too! It is comfort food at its best.
This vegan macaroni and cheese get fancy with artichokes. Best of all, this healthy pasta dish cooks in the Instant Pot in about 35 minutes.
To make this dish extra creamy, cooked potato is blended with soaked cashews.
The pasta is cooked in the Instant Pot while the sauce is made.
The sauce and pasta are combined with lemon zest, artichokes, and parsley. Deep-fried shallots make the perfect garnish and give a satisfying crunch to this rich, velvety pasta dish.
If you are looking for an easy yet healthy pasta recipe, you will want to save this one!
Onion, garlic, mushrooms, zucchini, and yellow squash are sautéed in olive oil and combined with canned tomatoes, spinach, and herbs and spices.
This is tossed with any pasta of your choosing. There are some great suggestions in this recipe for different pasta types and some vegan versions of Parmesan cheese that make the perfect garnish.
This recipe is simple yet delicious and filling!
13. Vegan Baked Ziti
Do you love the warm comfort of baked ziti? This vegan version is perfect for you! Ziti pasta is combined with marinara sauce and meatless ground “beef” crumbles or sausages.
A cashew cheese sauce is prepared and stirred throughout the casserole. Everything is topped off with a non-dairy shredded cheese alternative and baked until golden and bubbly on top.
This recipe can be made ahead and kept in the fridge for days, so it is a great option for meal prepping lunches for the workweek.
A creamy garlic butter sauce is heaven in a bowl! This quick pasta recipe is total comfort food with its rich and creamy sauce. And best of all, this recipe only takes about 20 minutes, so it is perfect for a weeknight.
Garlic and sliced bell peppers are sautéed in vegan butter along with savory spices.
Plant-based milk and cornstarch add thickness and a creamy texture to the sauce.
The sauce is served with your pasta of choice. A simple salad rounds out this meal.
If you love the flavors of Caesar salad but want to make it into a more substantial meal, then this recipe is for you! Classic Caesar croutons are made with crusty bread, olive oil, and nutritional yeast.
Then a vegan Caesar dressing is made with vegan mayo, dijon mustard, capers, yeast, garlic, and lemon juice.
This is tossed with crispy chopped romaine lettuce and a small pasta of your choice. You could use bean-based pasta for even more protein!
This creamy red pepper sauce is so rich and delicious. You will want to make this recipe again and again. And as this recipe only takes 20 minutes,
You can make it as often as you want! Roasted red bell peppers and onion are blended with cashews, plant milk, salt, paprika, and nutritional yeast.
This sauce is simmered for a few minutes before the pasta is added.
The fresh parsley makes a lovely garnish. While this dish is simple, it is so flavorful!
Feeling lazy but want to make something delicious and healthy?
This hummus pasta is perfect for you! It has only 5 simple ingredients and takes only 15 minutes to prepare.
Hummus is stirred with cherry tomatoes, non-dairy or plant milk, parsley or basil, and salt and pepper.
This sauce is then tossed with cooked pasta.
You could add in olives, vegan parmesan, red pepper flakes, or more fresh herbs.
This is such a creative pasta dish that is filling and delicious.
Chili Mac is a childhood favorite for a good reason. All of the fun flavor of a bowl of chili combined with pasta- what’s not to love?
This recipe is hearty and delicious. Onion, garlic, mushrooms, and tempeh are sautéed and seasoned with chili spices.
This is then simmered with vegetable broth, beans, fire-roasted tomatoes, tomato paste, sweet corn, and pasta.
Because the pasta cooks in the flavorful chili broth, every bite is infused with delicious flavor.
Fresh cilantro, green onions, red onions, chives, and your favorite shredded vegan cheese make the perfect toppings!
These stuffed shells are rich and satisfying. Cashews and nutritional yeast are blended with apple cider vinegar and then combined with sautéed spinach, garlic, and onion.
This mixture is stuffed into pasta shells. A cheesy plant-based cream sauce is prepared and then poured into the base of a baking dish.
The stuff shells are nestled into the velvety cream sauce and then baked.
The result is a comforting and delicious dish that is truly decadent.
Pair this with a crisp side salad and warm, crusty bread for the perfect cozy supper.
This creamy and comforting garlic pasta can be made in a jiffy and only uses one pot. Shallots and garlic are sautéed in olive oil.
Then vegetable broth and non-dairy milk are added to the pan, and then dry pasta is cooked in this mixture.
Because the pasta cooks in the broth and milk, it also releases starch into the water, making the sauce extra creamy and thick. Plus, the noodles are coated with this rich sauce and have so much flavor.
You can top the pasta with any fresh herbs of your choice, as well as red pepper flakes.
This dish would pair nicely with roasted vegetables for the ultimate comfort meal.
Summertime and the living are easy! Put that garden bounty to use in this delicious summer pasta dish. Zucchini, garlic, tomatoes, artichoke hearts, and olives are combined with balsamic vinegar and plenty of garlic.
This is tossed with the pasta and sprinkled with red pepper and some fresh parsley.
The result is a hearty and yet light summer supper that is satisfying, beautiful, and delicious.
It really captures the flavors of the garden in one bowl. And as this dish has a distinct Mediterranean flair to it, you can bet it is very healthy for you too.
Classic pasta primavera gets a plant-based treatment in this recipe. Cashews are stacked to make the sauce extra creamy and then blended with lemon juice, garlic salt, and onion powder. Zucchini, carrot, onion, bell pepper, and broccoli are sautéed.
Finally, everything is combined with pasta to make a healthy, hearty, and delicious meal.
This goes perfectly with garlic bread. Everyone in your family will love this dish, and you will find yourself making it over and over again!
Nothing says “fancy meal” like truffles, and these sophisticated truffle roll-ups are pretty enough for a holiday meal or special gathering.
Vegan truffle ricotta is created with tofu, lemon juice, garlic, nutritional yeast, and truffle oil. Then mushrooms are sautéed with garlic and then added to the tofu mixture.
This mixture is spread on cooked lasagna sheets, rolled up and placed in a baking dish, and then baked until golden brown. A vegan butter sauce is drizzled on top for a decadent dish!
This one-pot pasta dish is healthy and easy… it’s perfect for lazy days!
Whole wheat pasta is cooked with zucchini, eggplant, yellow squash, onion, garlic, tomatoes, broccoli, and kale in a flavorful vegetable broth.
This dish is simple yet delicious. Because the ingredients all cook together, it is extremely flavorful.
Many people note how much their family loves this recipe, with many going back for second and third helpings! It is so tasty and healthy. You will love making this pasta over and over again.
This pesto pasta is so easy and creamy, your family and guests will love it. Non-dairy milk is combined with starch, salt, nutritional yeast, and your favorite vegan pesto and tossed with pasta.
If you cannot find vegan pesto at your store, this does have a recipe for an easy and simple vegan pesto that you can find at home.
There are also some great ideas for additional vegetables or proteins to add to this dish to make a well-rounded meal. If you love pesto, you will definitely want to make this recipe!
Here’s a creative twist on pasta… a roasted Cajun cauliflower pasta with garlic sauce!
Talk about a flavor explosion! A blend of Cajun-inspired spices is tossed with cauliflower florets that are then roasted. Meanwhile, a delicious garlic cream sauce is made with garlic, non-dairy milk, starch, paprika, nutritional yeast, and thyme.
The pasta is tossed in this garlic sauce, and then the roasted Cajun cauliflower is placed on top and garnished with parsley.
This is a great dish to make for your family or guests, as everyone will love it!
Here’s a dish that screams “summer!” This pasta dish combines zucchini, mint, and basil from the garden along with vegan ricotta.
The ricotta could be tofu or cashew-based, and there are recipes for both. The zucchini is sautéed in olive oil with garlic.
Then the cooked pasta is added, and finally the ricotta, herbs, and lemon juice.
This pasta is the perfect dish for summer and is so light and flavorful! This pairs perfectly with a crisp, simple salad and some homemade bread.
28. Hummus Pasta
This hummus pasta is a taste of the Mediterranean in a bowl! Pine nuts are toasted and then sautéed along with garlic. Sun-dried tomatoes and spinach are added to the pan.
This is all combined with pasta and hummus. Dried red pepper flakes and fresh basil make the perfect garnish.
This dish could be eaten hot or cold and make a wonderful pasta salad to take to a picnic or potluck.
You can also experiment with different hummus flavors to give this dish a unique spin!
This lentil bolognese sauce is so good. You won’t miss the meat!
This is a vegan version of the classic pasta bolognese. Onion and garlic are sautéed with mushrooms.
Herbs, spices, and fire-roasted tomatoes are added. Finally, lentils are cooked in this mixture to create a hearty sauce.
This is ladled over cooked pasta of your choice. Vegan parmesan cheese is a classic topping!
This meal would pair perfectly with a crisp vegan Caesar salad and warm garlic bread.
This vegan pasta salad is the perfect companion to your next barbeque, picnic, or potluck! Chickpeas, olives, bell pepper, cucumber, onion, and cherry tomatoes are combined with a small pasta.
Chopped fresh parsley gives this salad an amazingly refreshing taste!
These ingredients are tossed together with a delicious homemade vinaigrette and chilled.
This pasta will keep in the refrigerator for several days, perfect for making in advance. Just add a little more vinaigrette and toss before serving.
Are you looking for the perfect pasta dish for a weeknight? Look no further!
This creamy mushroom and tomato pasta is a real crowd-pleaser, and it only takes 30 minutes to prepare.
Sliced mushrooms are sautéed with garlic and sun-dried tomatoes. Cashew milk, vegetable broth, and nutritional yeast are added to the pan.
The cooked penne is added and stirred together with the sauce and baby spinach.
Fresh basil and olives make a great garnish for this delicious dish.
Do you crave the comfort of pasta bakes in the fall and winter?
Then bookmark this recipe! A creamy pumpkin sauce is made with garlic, onion, herbs, and spices, along with pumpkins puree and non-dairy milk.
Cooked pasta is combined with this sauce and then topped with vegan cheese and baked until golden brown and bubbly.
This casserole is so hearty and comforting. You will make it all fall and winter.
You can make this dish ahead of time and bake it before serving for a simple and easy weeknight meal.
It’s not a barbecue without macaroni salad! This vegan salad is loaded with vegetables and features a creamy dressing.
Elbow macaroni is combined with red onion, bell pepper, carrot, celery, peas, and fresh dill.
Then a dressing made from vegan mayonnaise, vinegar, mustard, and maple syrup is poured over.
Once everything is combined, let this salad chill for a few hours in the fridge so that the flavors can mingle.
Leftovers can be kept for several days if you have any leftovers!
- 1 tbsp olive oil
- 1 stalk celery, diced
- ¾ c dry elbow macaroni
- 12 ounces sweet bulk Italian sausage
- ½ yellow onion, chopped
- ¼ c tomato paste
- 3 c chicken broth
- ¼ tsp crushed red pepper flakes, or to taste
- 3 c chopped Swiss chard
- Salt and freshly ground black pepper to taste
- ¼ tsp dried oregano
- 1 (15 ounces) can cannellini (white kidney) beans, drained
- ¼ c grated Parmigiano-Reggiano cheese,
- Heat the olive oil in a skillet over medium-high heat. Add the sausage and brown it while breaking it into smaller pieces.
- Add the diced celery and chopped onion into the pan with the sausage. Cook vegetables until the onions are soft and translucent, about 4 to 5 minutes.
- Add the dry pasta to the pan with the sausage and vegetables. Stir and cook for 2 minutes.
- Stir in the tomato paste until evenly distributed and add 3 cups of broth. Stir until combined. Raise the heat to high and bring to a simmer.
- When it’s at a simmer, add in the pepper flakes and oregano, as well as the salt and black pepper to taste.
- When the soup comes to a boil, reduce the heat to medium and let it simmer for about 5 minutes, stirring often. Check soup consistency and add more broth, if needed.
- Place the chopped chard in a bowl and then cover the greens with cold water. Rinse the leaves by swishing your hands through the chard slowly. Any grit will fall to the bottom of the bowl.
- Transfer chard to a colander to drain briefly, and then add it to the soup. Cook and stir until the chard wilts, about 2 to 3 minutes.
- Stir in white beans and continue cooking and stirring until the pasta is perfectly cooked another 4 or 5 minutes. Remove from heat and stir in grated cheese, if using.
- Serve topped with grated cheese if desired.