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–+ servings
Brussels Sprouts Casserole

Easy Brussels Sprouts Casserole Recipe

Brussels sprouts casserole is creamy with intense flavor from bacon, sharp cheddar, and gruyere cheese
5 from 13 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine American
Servings 6 Servings
Calories 320 kcal

Ingredients
  

  • 4 slices bacon, cooked and crumbled (or 4 tablespoons of Real Bacon Bits)
  • 2 tbsp butter
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • 2 lb Brussels sprouts, cleaned and halved
  • ¼ tsp cayenne pepper
  • ½ tsp mustard powder
  • Salt and freshly ground pepper to taste
  • 1 cup heavy cream
  • ½ cup sharp white cheddar, shredded
  • ½ cup shredded Gruyere, shredded

Instructions
 

  • Preheat the oven to 375 F. Melt the butter in a large skillet over medium heat and saute the shallots and garlic for 30 seconds.
  • Add the halved Brussels sprouts and cook until tender, about 10 minutes
  • Season with salt, freshly ground pepper, cayenne, and mustard powder. Mix in the heavy cream
  • Transfer to a baking dish and sprinkle the crumbled bacon, shredded cheddar, and Gruyere cheese on top. Bake for 15 to 20 minutes or until the cheeses are melted and golden brown

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 13gFat: 25g