Preheat the oven to 325 degrees.

Cream together ¾ of a cup of butter and 1 cup white sugar until light and fluffy.

Add in 1 egg, 2 tbsp. of corn syrup, and 1 tsp. lemon extract.

Stir in your dry ingredients: 2 cups of all-purpose flour, 1 tsp. of baking soda, and 1 tsp. of baking powder.

Cover dough and chill in the refrigerator for at least one hour.

Line a cookie sheet with parchment paper and roll cookie dough into even, walnut-sized balls.

Roll the dough balls in ½ of a cup of white sugar and place them on the cookie sheet.

Bake until lightly browned, or twelve minutes.