Lay the bread crumbs in a small bowl. Mix in the cheese and lemon pepper. Add in the salt.

Set the fillets into the mix and turn to coat them. Do this one at a time.

Move the fillets into a large skillet and cook them in oil. Do this in small batches and keep them cooking.

Check the fish with a fork to see if the fish flakes easily after four minutes.

Flip the fish and cook them for another four minutes.