Preheat your oven to 350 degrees and grease a baking dish.

Mix ¼ cup of butter with one teaspoon of salt.

Place four boneless, skinless chicken breasts in the baking pan.

Brush the butter mixture over the chicken and put the extras into the pan as well.

Cook for about 30-45 minutes or until the juices run clear. For the best results, verify that the temperature is at 165 degrees Fahrenheit.