You’ll want to preheat the oven to 375 degrees F or 190 degrees C.

Next, take the salt, paprika, and pepper and rub them into the skin of the duck. Make sure to rub it evenly. Then you’ll place the duck into a roasting pan.

You’ll now roast the duck in the oven for 1 hour.

When that time is up, pour ¼ cup of melted butter over the duck and cook it for another 45 minutes.

After 45 minutes, pour another ¼ cup of melted butter over the duck and cook it for a final 15 minutes.

Enjoy!