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Rice Noodle Recipes

15 Easy Rice Noodle Recipes

This rice noodle dish is quick, easy, and satisfying. The ingredients are simple, but the flavor has all the classic elements you expect from a Chinese-inspired stir fry. So break out that skillet
and get to it!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 3 minutes
Course Recipe Roundup
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 eight-ounce package of dried vermicelli rice noodles
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • ½ tablespoon chili sauce
  • 1 clove garlic minced
  • 1 green onion chopped
  • Salt and pepper

Instructions
 

  • Boil rice noodles in a large bowl for 2-3 minutes until slightly soft. Don’t fully cook them just yet.
  • Heat oil in a large pan and sautee garlic.
  • Mix in soy sauce, chili sauce, salt, and pepper. Salt and pepper to taste.
  • Sprinkle chopped onions on top just before serving.