Rice noodles are a staple in many Asian cuisines, and it’s no wonder why. They’re inexpensive, easy to cook, and just plain tasty! They have a satisfying chewy texture but an overall lighter feel than wheat-based pasta.
They’re also versatile. Noodles can be used in many dishes, from the famous Pho to the classic Pad Thai. Rice noodle recipes are many and include cold and warm meals to cover all seasons. They also make a great pasta substitute if you’re going gluten-free.
Rice noodles are yummy, nutritious, and delicious. So don’t be a dummy– use your noodle! Try one of these recipes with rice noodles today.
How Do I Make Rice Noodles?
Most recipes require you to first cook the rice noodles separately. Luckily, this is a very easy process! Boil water in a big pot. Add the noodles and cook for 2-3 minutes, or until just slightly tender.
It is best to leave it a bit al dente if the recipe requires further stir-frying or heating with other ingredients.
Are Rice Noodles Healthy For You?
Yes, rice noodles have many health benefits. They are gluten-free and vegan so is safe for those with these dietary restrictions.
Rice noodles contain the essential trace minerals manganese, selenium, and phosphorus. Manganese helps support metabolism and blood sugar regulation. Selenium acts as an antioxidant. Phosphorus supports healthy bones and teeth.
Are Rice Noodles Good For Weight Loss?
Rice noodles can be good for weight loss. They have slightly fewer calories than wheat-based pasta, making it a good substitute if looking to lower your overall calorie count.
Rice products are also easier to digest for many people, which can help keep that metabolism working at optimal speed. A healthy metabolism encourages calorie burning and ultimately weight loss
Wondering what to make with rice noodles? You’ve come to the right place.
Asian Stir-Fried Shrimp and Rice Noodles are a great choice for any noodle lover. The flavors of garlic and ginger give this dish a flavor boost while the shrimp adds a yummy protein punch.
It’s light enough to eat all year round. But if you want to add richness to the recipe, stir in some butter while cooking.
When is a good time to eat rice noodles? The answer is anytime!
This Anytime Noodles With Stir-Fried Vegetables is a great quick recipe. Just toss together the ingredients listed, use all the leftover veggies sitting in the fridge, or both! Don’t be afraid to go crazy with the veggies. It’s hard to go wrong with this style of cooking.
It’s a low-risk, high-reward option for those on a budget and wanting to save some time.
There are many recipes for Asian rice noodles, and this one is a classic. The peanut sauce really brings this dish together with a nutty, creamy taste.
If you’re not up for making the sauce from scratch, just buy a pre-made bottle. It feels a bit like cheating, but we won’t tell!
If you’re on a health kick– try adding some veggies such as spring onions and shredded cabbage or carrots. It’ll give the dish some added color as well.
Looking to add some spice to your cooking routine? This recipe might be the answer.
Asian food is notorious for being spicy, and these noodles are no exception.
This dish is also vegan, gluten-free, and ready in 15 minutes.
That’s almost unheard of. Red pepper and sriracha give it that nice kick you’re craving. Feel free to add the protein of your choice– chicken, shrimp, or tofu to keep it vegan-friendly.
So are rice noodles healthy for you? A resounding yes. They contain manganese and selenium, trace minerals our bodies need to stay strong.
Veggies go exceptionally well with rice noodles, adding to the health benefits of rice noodle recipes. So go wild with the vegetables. We recommend using grated ginger instead of ground to increase the flavor profile.
This 30 minute meal will have you in and out of the kitchen in no time, giving you more time to enjoy yoru delicious cooking and some much-appreciated family time.
Pad See Ew actually means stir fried noodles with soy sauce. The soy sauce and oyster sauce definitely give it that asian flavor that pairs so nicely with rice dishes.
We recommend using the wide rice stick noodles if possible. It has a denser texture that soaks up the flavors nicely. No need to fret if you can’t find it! Traditional rice noodles will also be delicious.
This recipe also calls for broccoli stems– finally using all parts of the vegetable instead of tossing this tasty portion aside.
A simple, easy rice noodle recipe awaits you. This dish comes together quickly, but you’d never know it from the satisfying taste.
Turmeric is known for its many health benefits. In this recipe, it also adds a yummy flavor and a pretty golden hue to liven things up.
The fish sauce and salt give it a savory richness while the coconut milk creates a creamy, curry like texture. It’s good for summer, winter, weekends, and as a fast, weeknight favorite.
This soup is fragrant, flavorful and fun. It’s light enough for hot weather, but filling enough for those cold, cozy days.
Thinner rice noodles compliment this dish better than traditional ones. Plus, they’re easier to scoop up when savoring the soup with a spoon. We recommend asking your guests before tossing in that cilantro. Some of us may love it– but others can’t stand the stuff.
It’s best served hot. So heat up that pot and mix together this yummy concoction of Thai-inspired ingredients. Enjoy!
Have some fun before you chow down on this recipe! The cooking is easy, fast, and stress-free.
This meal calls for wide noodles and three types of soy sauce–which help give it more depth than lighter rice noodle dishes.
The beef will need to marinate for some time to soak up all the flavors fully. You can use that time to prep the other ingredients or help the kids with the homework. A handy tip is to freeze the beef before using, so slicing it will be easier.
Enjoy this Cantonese dish just like you’d find at your favorite dim sum restaurant!
Do you like magic? Then you’ll like this recipe!
The recipe really does feel a bit like magic. The thin noodles puff up within seconds. Make sure to set them aside on a paper towel to dry off a bit. Add salt to taste. And voila! You’ve got yourself the perfect Thai-inspired topping.
Crispy rice noodles make the perfect topping for many Asian dishes. Sprinkle it on top of a Chinese salad, add an extra crunch to your asian stir-fries, or tuck it into those lettuce wraps.
This recipe has that slightly sweet, slightly salty flavor that some might call the elusive umami.
Sesame, garlic, hoisin, and soy come together to form this flavorful sauce base. The chewy noodles also give it a complimentary texture.
While bok choy goes well in this dish, you can include many other veggies if it’s hard to find. Spinach, broccoli, or kale are all healthy, tasty alternatives. The dish is vegan, but feel free to add some chicken or beef if you’d like.
Guests better get ready for a flavor-filled punch with this one!
Are you wondering, “How do I make rice noodles?”. There are several ways to go about it, but this is one of our favorites.
This Vietnamese recipe used bean sprouts, scallions, and onions along with sesame oil and soy sauce to make it so flavorsome.
This recipe requires some efficiency and easy planning. Prep all the ingredients first because the cooking goes fast. And keep that temperature up high to really get the desired results.
The name of this rice noodle recipe says it all. It’s a delicious Mongolian flavor in an astounding 15 minutes! With such a quick cooking time, you really have no excuse but to try it out. So cancel the takeout order, and whip up this asian rice noodles recipe.
Opt for less brown sugar and more red pepper if you prefer things savory and spicy over sweet. It can also be made with any type of noodles, but we find the traditional or wider rice noodles go best.
Are rice noodles good for weight loss? They can be in the right recipe! This meal is suitable for vegans, and has a high nutrient to calorie ratio. It’s a good choice if you’re trying to eat nutritious without skimping on the delicious.
Opt for the low-sodium soy sauce to keep those sodium levels in check. If you can find brown rice noodles, you’ll also get extra flavor and health benefits.
Salmon and asparagus meet Asian rice noodles in this flavor-packed recipe. The secret is in the salmon marinade, which gives it that salty, sweet sesame seasoning. Drizzle some extra sauce over the salmon and onto the noodles after cooking.
- 1 eight-ounce package of dried vermicelli rice noodles
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- ½ tablespoon chili sauce
- 1 clove garlic, minced
- 1 green onion, chopped
- Salt and pepper
- Boil rice noodles in a large bowl for 2-3 minutes until slightly soft. Don’t fully cook them just yet.
- Heat oil in a large pan and sautee garlic.
- Mix in soy sauce, chili sauce, salt, and pepper. Salt and pepper to taste.
- Sprinkle chopped onions on top just before serving.