What do you do with cannellini beans? Well, there are endless recipe possibilities you can make with cannellini beans. They range from toast, pasta, soup, salad, bruschetta, and much more.
So, if you are looking for cannellini bean recipes, these beans make a great addition to different dishes. Not only are they easy to prepare but also contain iron, potassium, magnesium, copper, and manganese.
Recipes with cannellini beans are flavorful, hearty, and nutritious. In our guide today, we have 20 amazing recipes you can try with cannellini beans, and you’ll love them. Keep reading for more!
If you need more vegan soup ideas to add to your recipes, the Mediterranean White Bean Soup is a must-try. Preparing the soup is easy with only a few ingredients.
I love preparing this hearty soup on cold winter nights, and I find it so satisfying. You can even choose to use canned white beans to prepare the soup faster.
The white beans make the soup creamy, so you don’t need to add dairy. Simply put all your ingredients together and simmer them, and the soup is ready.
If you have cannellini beans in your kitchen, try making the white bean dip. This is a delicious, healthy, and flexible recipe you can make at home.
You only need 4 ingredients for the recipe and 5 minutes to prepare the dip. Adding lemon juice and lemon zest makes it flavorful.
The white beans also blend into a creamy and smooth consistency.
Serve this white bean dip as an appetizer or take it as a snack with fresh veggies or pita chips.
One of my cupboard essentials is cannellini beans. I love them because they are super versatile and great for making quick and delicious meals.
Bruschetta topping is one of my favorite cannellini bean recipe salads. With just a few ingredients, you can have a tasty and creamy Bruschetta spread.
The Bruschetta spread makes an amazing starter if you need to give your guests a light meal. Making this topping only takes a few minutes.
Need a quick 5-minute recipe? Try this canned cannellini beans recipe, which is Mediterranean-inspired.
You only need the canned beans and a few flavorful ingredients. The recipe is great if you need a quick no-cook vegetarian side dish.
You can make it for gatherings or during busy weeknights, and it is absolutely delicious.
Serve the bean salad with marinated chicken breasts, crusty bread, grilled fish, or meatballs.
Cannellini beans are a savior in times when you need something satisfying and quick to cook. Try this recipe if you need more vegan white bean recipes.
The vegan cannellini bean stew is fulfilling and satisfying, and you can make it in less than one hour. It has plenty of veggies, and the tomato base makes it thicker.
The stew is super delicious and pairs well with crusty bread.
I love cannellini beans not only because of their hearty flavor but also their fluffy texture. They are great to have in your kitchen if you need to make time-saving meals.
If you need cannellini beans side dish ideas, try this delicious cannellini beans stew with tomatoes and guanciale or pancetta.
You can refrigerate the bean stew for up to three days and reheat it gently before serving.
Can I take beans with pasta? Of course, yes! This is one of my favorite dishes that I love to prepare for weeknight dinners when I need a lighter main dish.
The mouthwatering dish is easy to make in just a few minutes. The combination of garlic, parmesan, and basil gives it an amazing flavor.
Use fresh ingredients to make the recipe filling and flavorful. With pasta, spinach, cannellini beans, and tomatoes, the one-dish meal is complete on its own.
If you don’t have time to make complicated dishes, cook white beans with tomatoes and garlic. This is a tasty and simple recipe that takes about 20 minutes.
The tasty side dish is ideal for any occasion. You can make it for weeknight meals or holiday feasts.
This recipe is not only quick to prepare but also tastes great. It has a perfect blend of flavors, and you can even take it as a simple appetizer.
Looking for some delicious cannellini beans recipes? Enjoy fiber-packed cannellini beans with chicken, all in one baking tray.
The combination of the succulent chicken legs, cannellini beans, garlic, tomatoes, chilli, and stock gives you a flavorful dish.
Sprinkle some lemon zest and fresh basil right before serving to awaken the flavors.
Need to make a flavorful chicken dinner that your kids will love? Look no further than the Chicken with cannellini bean and tomato sauce.
Combining cannellini beans with fiery chilli and salty baby capers gives it a nice flavour.
This is a hearty and warming dinner recipe that will become your family’s favourite.
The dish is a complete and satisfying meal on its own or you can serve it with steamed green beans.
Want to try some Italian side dishes? This recipe combines cannellini beans, garlic, tomatoes, and sage. You can choose to use canned cannellini beans or prepare your own dried beans.
It is a simple recipe you can make in less than 10 minutes, and a perfect side dish to accompany almost anything.
The recipe is purely vegetarian and it gets its nice flavours from tomato and sage.
White beans ragout combined with sweet tomatoes is one of the best recipes you can make during summer.
The white beans and the tomato stew are creamy and delicious. Adding balsamic vinegar and fresh herbs gives this superb dish an amazing flavour.
You can take it as a side dish for grilled meat, grilled pork chops, or toasted garlic bread, or take it on its own if you need a meat-free main course.
Apart from couscous, my next kitchen staple is cannellini beans. They are nutritious and inexpensive, and they go well with almost anything.
If you need a yummy dinner winter recipe, try the slow-cooked lamb and cannellini beans. This is a comforting, inexpensive, and filling meal you can make for your family.
The recipe uses white beans, soft braised boneless lamb, and vegetables and is topped with lemon gremolata and fresh parsley.
The Italian peasant soup with cabbage, beans, and cheese is a recipe you can make for lunch or those busy weeknight dinners.
You only need a few ingredients like fresh vegetables, cheese, and bread, and your dinner is ready in about 40 minutes.
This is one of my favourite homemade soups, and you should try it as well. You can make this recipe ahead and keep it in the refrigerator for up to two days.
If you don’t like white beans, then try this recipe, and you’ll never find white beans boring.
The one-pot meal uses readily available ingredients which give a big flavour.
In just 30 minutes, you can make a healthy and tasty meal, especially if you have a few things left in the house.
The vegan meal is best served over pasta for a nice and fulfilling dish.
Make healthy beef and white bean chilli in just 30 minutes. This is an amazing chilli you can make for a cosy night’s dinner.
The chilli gets an extra body and a mouthwatering masa flavour from the blended corn tortillas. If you need a creamier flavour, top it up with shredded cheese and a dollop of sour cream.
If you love a meatier and hotter flavour, don’t use the mentioned toppings.
Need to incorporate plant-based proteins in your diets? If so, try white beans which go well with a variety of foods including shrimp.
The shrimp with white beans, spinach, and tomatoes should be in your weeknight dinner rotations.
It is easy and quick to make this meal with readily available ingredients. It is 100% satisfying. And you can also take it with toasty garlic pita bread for a full meal.
Enjoy restaurant-quality cannellini bean soup with fresh rosemary right in your kitchen. With just basic pantry ingredients, you can have the best cannellini bean soup.
You can make it easily in your slow cooker, and the outcome is deliciously healthy and filling. The soup is not only flavorful but also rich in fibre and healthy protein.
The soup contains some bacon and the fresh rosemary gives it a world-class flavour.
If you love your soup creamy, puree a little bit of it in the food processor and add it back to the rest of the soup.
Need to prepare a quick and healthy side dish? Try the cannellini beans with spinach recipe which is easy to make.
The combo is not only filling but also nutritious. Enjoy healthy nutrients from the spinach and the cannellini beans keep you full longer.
Don’t worry if there is too much water left on the pan once the spinach is cooked, you can drain the water and then add the beans.
If you don’t love regular chilli, turkey chilli is your best alternative. This recipe should be in your meal rotations, and everyone in your family including picky eaters will love it.
The hearty and healthy meal is easy to make and it is packed with flavour.
This is a perfect dish you can make for weeknight dinners. Even better, the recipe is good for meal preps.
This meal will keep you full for many hours, thanks to the proteins from the cannellini beans and turkey.
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 2 cloves garlic
- 2 tbsps fresh lemon juice
- 1/3 c olive oil, plus 4 tablespoons
- 1/4 c (loosely packed) fresh Italian parsley leaves
- Freshly ground black pepper
- 6 pitas
- 1 tsp dried oregano
- Set the oven to preheat for 400 degrees.
- In a bowl for a food processor, combine the garlic, beans, 1/3 cup olive oil, lemon juice, and parsley. Pulse the mixture until it is roughly chopped. To taste, sprinkle with salt. Fill a small dish halfway with bean purée.
- Each pita should be cut in half then into the eight wedges. On a large baking sheet, arrange the pita wedges. Over the pitas, drizzle the remaining oil.
- Toss and properly distribute the wedges. Add the salt and pepper, and oregano to taste. Cook about 8 to 12 minutes, just until golden brown and toasted.
- With the bean puree, serving the flatbread toasts warmed or at room temperature.