Chicken breasts are a popular choice to use in homemade meals due to their versatility and the relative ease of cooking them. However, these can often become dry and bland during the baking process. So what can be done?
Cut the chicken breasts for sliced and concise cooking! Thin-sliced chicken breast recipes can address this tendency for the boneless, skinless chicken to become leathery and somewhat tasteless.
They also require less cooking time. The trick is to try and retain some juicy tenderness and flavor.
Chicken breasts can be purchased boneless and sliced at home. Alternatively, boneless, skinless, thin-sliced chicken breasts can be purchased pre-cut and pan-ready for even greater convenience.
However, while boneless, skinless cut chicken is lean and healthy, the taste of it can often be a little disappointing and need livening up with sauces and seasoning. Inventive boneless chicken breast recipes allow you to add a bit of vim and vigor to your mealtimes. All you need is a few ideas.
This selection of thin-cut chicken breast recipes are straightforward and full of flavor. Go thin for the win and get stuck in!
I know what you’re thinking. Is it even possible to oven-bake chicken breasts and retain taste?
You bet it is! This is one of the best thin-sliced chicken breast oven recipes to try for a healthy, hassle-free dinner option with fantastic flavors.
In this recipe, it’s the marinade that brings the moreishness with a mix of seasonings you most likely have in your kitchen already. Garlic, chili powder, and rosemary to name a few. Adding lemon juice is also an important element to help the chicken tenderize, so don’t skip this step.
Bake the chicken under foil so it cooks in its juices and in only a short time you’ll have delicious results you can serve with pasta, salads, or a side of vegetables. Simple!
For an easy, thin chicken breast recipe with a tasty tang, try this speedy 3-step process. Saute, sauce, and serve. Job done!
The chicken is seasoned and dipped in flour before sauteing to create a beautifully browned coat. It’s the sauce that gives this dish its delectable finish, however, with white wine as an indulgent addition.
Make sure to simmer the chicken in the sauce to allow it to soak up some flavor. To suit your tastes, you can try substituting the salt for other seasonings.
This recipe gives you maximum taste with minimal effort. You can even do it all in one pot. So grab that skillet and saute your way to succulence.
It’s the garlic and parmesan mixed in the panko breadcrumb coating that gives this recipe that little something extra. Smoked paprika is also mixed in but you can use the regular variety here too.
The chicken is seasoned before baking and if you want it to really absorb those flavors, marinate it for an even greater taste. Otherwise, it’s just a case of coating the cutlets and popping them in the oven.
Easy and enticing, these crispy baked chicken cutlets will become one of your best weeknight meals.
So you want to bake chicken breasts with a moist and mouthwatering outcome?
This chicken breast slices recipe has been perfected so you can do just that. Brining in salted water is the proposed route to juicy chicken here.
To ensure this captured moistness is not lost, brush the chicken with olive oil. Avocado and coconut oil are good substitutes here if preferred. A generous sprinkling of seasoning is also required and choices can be adjusted to suit your tastes. Resting the chicken after baking to retain juices is a must, so don’t forget!
Follow these steps and you will have gorgeous juicy chicken that can be served with just about anything.
Air-frying is a great way to take some of the oil out of the frying process. This recipe is no different and gives you crispy, breaded chicken cutlets with fewer calories than a deep-fried alternative.
This recipe is so easy to follow. Dip the cutlets in flour, egg, then a breadcrumb mix to create the coating, then air-fry. That’s pretty much it.
The panko breadcrumb mix is seasoned with garlic powder to add flavor but this can be switched with whatever seasoning you want to try out.
Remember not to crowd the air-fryer basket so the cutlets can cook evenly. With that, your, crispy, tender chicken will be ready. Start the air-fryer, your new favorite meal awaits.
As the name suggests, this recipe is perfect to rustle up after a busy day at work. The sauce for this francais may be easy to make but it is no less delectable for it.
The chicken is coated and panfried before it is returned to the pan. Double dip for extra crispness.
Paprika is also a great alternative seasoning to try in the flour here. Melted butter, chicken broth, and lemon juice create a simple but satisfying sauce in which to simmer the chicken.
Great served with pasta or over rice, this is a perfect dinner idea for those of you with little time and big appetites!
Delicious and undemanding, thin-cut chicken breast recipes don’t come much better than this. Just one pan is needed to cook this healthy and flavorful family meal.
The honey lemon sauce is the main event of this recipe and the ingredients are simply whisked together before being added to the skillet.
Fresh lemon juice is a must here to ensure the best result for the sauce. The seared chicken can then be returned to the pan to luxuriate in the lusciousness.
The sticky, succulent chicken cutlet results will not disappoint, so grab that honey, squeeze those lemons, and get started.
This fried chicken recipe makes for a light and enjoyable dinner idea. Do you like something that looks great and is easy to make? You’re in luck. You too can create lemon chicken heaven in under 30 minutes.
This fried lemon chicken has a buttery indulgence to its sauce and garlic to deepen the flavor.
To crisp the chicken, almond flour is used but if you’re not afraid of a bit of gluten regular flour can be substituted.
This lemon chicken recipe is healthy, hearty, and just crying out to be sampled. Answer the call and get cooking now!
For one of the best Italian-inspired recipes that is both quick and comforting, try this healthy chicken piccata. Full of protein as well as flavor, it is great served with cauliflower rice or hair pasta.
The chicken is dredged in seasoned flour and browned in a pan before being simmered in the sauce.
This recipe bulks up the lemon, broth, capers, and white wine sauce with onions and garlic to add sweetness and flavor. A nice way to thicken the sauce is to add a touch of flour to it in the pan instead of butter. A healthier substitute.
There has never been a better excuse to cook up a bit of Italian indulgence. Go ahead, treat yourself.
Do you want a simple and moreish recipe that will keep everyone coming back for more?
Look no further than the best chicken fried chicken recipe. You can achieve delicious results with relative ease.
The chicken is dipped and coated in flour and a beautiful buttermilk hot sauce mixture. Double dipping in flour before frying is recommended for that extra crispy chicken.
For something a little different, why not make a country gravy to accompany it? It just requires whisking flour and milk into the cooking oil used until gravy is formed.
Nothing could be simpler or scrummier. People will be constantly requesting this once they’ve tried it. You’ve been warned!
This crispy breaded chicken cutlets recipe distinguishes itself by creating a double-dipped breadcrumb coating on the chicken from two different breadcrumb choices.
One choice is seasoned breadcrumbs while the other is a mix of panko breadcrumbs and parmesan cheese.
Dipped alternately in both after being covered in beaten egg, the crispiest and most satisfying cutlets are the result after frying. Fry cutlets in batches so they don’t become soggy in the pan due to overcrowding.
Dip, dip, dip, and fry. Then repeat. Easy right? This recipe requires less effort than most but is absolutely irresistible. Start shopping for those cutlets!
If you like great boneless chicken breast dinner ideas, this slow cooker recipe is a keeper. Cooking tender, juicy chicken breasts has never been so easy.
The Italian dressing mix in the flour and lemon in the chicken broth bring zest to life in this recipe for a tangy, tender taste.
Once the chicken is coated and lightly browned, just place it in the slow cooker to take on the flavors of the broth.
It really is as simple as that. Once the chicken is in the slow cooker you have 3 hours to roam around and get a few more things off your to-do list. Make an amazing, appetizing dinner. Tick!
Slow cooker recipes are a great way to make a dinner that doesn’t require constant attention. You can get juicy, perfectly seasoned chicken and all you need to do is follow a few simple steps.
Seasoning the chicken well will give it a fullness of flavor. Onion powder and paprika are suggested but for a spicy substitute try some chili powder instead.
Adding butter to the chicken broth helps the chicken breasts retain their juiciness so don’t forget this part.
Simple, succulent, and nicely seasoned, serve the chicken breasts with salads, rice, or pasta. This is a delicious and versatile addition to any meal. Give it a try!
- 2 c all-purpose flour
- salt and ground black pepper to taste
- 1 lb thin-sliced chicken breast cutlets
- 2 large eggs
- ½ c butter
- ¼ c lemon juice
- ½ c vegetable oil
- 2 c chicken broth
- 4 sprigs fresh parsley
- 2 tbsps all-purpose flour
- 1 lemon, cut into wedges
- Take two cups of flour and season with salt and pepper. Season generously to ensure the taste transfers properly to the chicken.
- Make sure the chicken cutlets are dry before coating them in the flour. Then dip them in the egg after shaking off any excess flour.
- For an extra crispy coating dip the cutlets once more in the flour. This step can be skipped and the cutlets pan-fried with only one coating.
- Place vegetable oil in a skillet over medium heat before pan-frying the chicken cutlets for about 5 minutes or until they are golden brown on both sides.
- Once done, remove the chicken and transfer it to a plate or baking dish as you make the sauce in the skillet.
- Melt the butter in the skillet and add two tablespoons of flour, stirring for five minutes.
- Add lemon and chicken broth to the mixture and simmer for about 10 minutes until the sauce is thickened.
- When the sauce has reached the right consistency return the chicken to the skillet and continue simmering for a further 15 minutes until the chicken is cooked through.
- Serve the chicken with a garnish of your choice. Fresh parsley and lemon wedges are suggested.