Have you ever looked in the fridge and wondered what to make with chicken cutlets? These chicken cutlet recipes are baked, fried, sauteed, and more. Whether you are in the mood for pasta or rice, crispy or saucy, let these recipes inspire you.
These are thin chicken cutlet recipes. You can make your chicken cutlets thin by hammering them flat using a meat hammer or rolling pin.
You can also cut the chicken breasts in half. The key to these recipes is making sure the chicken is thin enough to cook quickly.
The thicker the chicken the longer it will take to cook fully.
If you are looking for crispy chicken, this is one of the best chicken cutlet recipe ideas.
These cutlets are crunchy because the prepared chicken cutlets are on a wire rack inside a baking sheet. This allows the hot air to cook all sides of the chicken.
The key to good flavor is to use dried spices in both the flour mixture and the panko cheese mixture. This recipe calls for garlic, onion, and red pepper flakes.
However, you can substitute your favorite seasonings. If you want it spicy add some cayenne or spicy paprika.
If you want a Mediterranean flavor, use a Greek or Mediterranean seasoning mix.
This recipe is one of the easiest chicken cutlet recipes. It is also one of the healthiest.
The key to this recipe is air frying instead of pan-frying.
Don’t worry if you do not have an air fryer, you can do it in the oven using the wire rack on a baking sheet method.
These chicken cutlets can be used in a variety of ways. You can eat them with mashed potatoes, baked potatoes, or fried potatoes.
You can put them on a salad or in a sandwich. You can serve them with gravy or a sauce.
This recipe is one of the best simple chicken cutlet recipes. One of the key steps in this recipe is mixing the eggs with milk.
The milk helps the eggs coat the chicken, which in turn helps the topping coat the chicken.
If you want extra yummy chicken, marinate the chicken overnight after rubbing it with olive oil and seasonings.
This recipe calls for flipping the chicken halfway through the cooking process.
By using the method in the previous recipes, placing the chicken on a wire rack in a baking dish, you can avoid having to flip the chicken.
Schnitzel is a popular chicken cutlet recipe idea. This German-inspired dish goes great with potatoes in any form. One of the key ingredients in this recipe is buttermilk.
The unique flavor of buttermilk gives this chicken an extra depth of flavor.
The key to gravy is using fresh ingredients. You can also add mushrooms if you like them. If you are adding the mushrooms, add them with the onions and use a larger skillet.
The secret ingredient in this gravy recipe is white wine. Allowing it to be absorbed and cooked down intensifies the flavor.
This recipe is a great simple chicken cutlet recipe. The key to this recipe is to make your pasta sauce in the pan you fry your chicken in. This recipe calls for fettuccine noodles, but you can use any noodles you would like.
The white wine in the sauce is also key. If you want to avoid using heavy cream you can substitute coconut cream.
The flavor will be slightly different but the consistency will be similar. You can serve the pieces of chicken whole or slice them.
An important note about leftovers: the chicken will get soggy when put in a container with the pasta.
Store them separately and you can reheat and re-crisp the chicken in the oven.
This simple chicken cutlet recipe is a great introduction to cooking for kids. Who doesn’t love fried, crispy chicken and spaghetti?
The key to this recipe is the breadcrumbs and the cheese. You can add your favorite Italian herbs to the mix to make an even tastier breading for your chicken.
The cheese adds a nice saltiness. You will want to use real Parmigiano Reggiano and not the fake stuff, also known as parmesan. The real stuff has more depth of flavor.
This recipe makes its own sauce, but you can substitute any pasta sauce or pasta sauce recipe that you like.
This simple and delicious recipe makes a delicious sauce that is similar to the original Italian Alfredo sauce.
One of the nice things about this recipe is that you do not have to hammer or pound the chicken. Instead, you cut the chicken breast in half to make it thinner.
You can use any noodles you want for this recipe. If you want a creamier sauce, reserve (put aside) some of the pasta water.
When you mix the garlic butter and pasta, add some of the water and the cheese. This creates a nice creamy sauce.
This quick and easy chicken breast cutlet recipe combines Italian food with Southern Cajun seasonings. This dish is creamy and spicy.
The key to this recipe is to use the right amount of Cajun seasoning and red pepper flakes. You may need to start small and keep adding seasoning in order to make it just right.
This recipe calls for short pasta, but you could also use medium or long pasta.
You can even use ravioli or tortellini. If you want to add some color to this pasta, use green, red, yellow, and orange baby bell peppers.
This delicious chicken cutlet idea goes great with pasta, potatoes, or rice. The key to the lemon butter sauce is to add slices of cold butter to the reduced lemon juice and chicken broth.
The emulsification happens as you stir them and they melt slowly.
It is a similar process to hollandaise and bearnaise sauce, which would also taste delicious with this chicken.
You can play around with flavor in the panko and cheese mixture as well as the flour mixture. Add some Greek, Italian, or Mediterranean seasoning.
Or if you want to make a fusion dish you could add Cajun or creole seasoning. You can also use tajin or another popular Latin or Hispanic seasoning.
If you are looking for what to make with chicken cutlets, look no further than this one-pan recipe. This quick and easy recipe is great for a weeknight dinner.
You can use any type of boneless, skinless chicken. You can also swap out pork, veal, lamb, or beef.
If you want to add some extra flavors, you can add your favorite seasoning blend. Good options are Greek, Italian, or Mediterranean seasoning.
You can serve these chicken cutlets over rice or pasta. You can also serve them with sauteed or roasted vegetables.
11. Chicken Cutlets
This quick and simple recipe goes great with bread, rice, or potatoes. You can also add roasted or sauteed vegetables. The secret to the sauce is the mushrooms.
You can use any mushrooms you want. If you want to impress people, grab the chef mix of mushrooms from the store.
Fresh thyme, sage, and rosemary are also important. The dijon mustard gives depth to the flavor while also helping thicken the sauce.
You can also add fresh crushed garlic. The recipe calls for red wine vinegar, however, you could also use red or white wine.
These delicious chicken cutlets are quick, easy, and beautiful. You can serve them with pasta, rice, bread, or mashed potatoes.
The key to this recipe is using thin slices of chicken. It is also important to brown the chicken in a pan before you bake it with its topping.
The recipe calls for Mozzarella and Parmesan, but you can use any cheese you like so long as it is a melty variety. Colby, Jack, and cheddar are all good melting cheeses.
If you want the saltiness of the parmesan mix the parmesan with the other cheese.
This recipe for chicken cutlets is inspired by Japanese flavors. The key to this dish is the batter and the sauce.
The secret ingredient in the batter is the egg and the cold water. It is important to use cold water. The secret ingredient in the sauce is the Dashi stock.
This recipe calls for frying the chicken in a pan. However, you can bake them on a wire rack in a baking sheet or air fry them.
The upside to cooking them in the pan is the leftover bits of batter can help thicken the sauce.
14. Chicken Katsudon
This popular Japanese chicken cutlet dish is a complete meal with chicken, rice, and eggs. If you love sauce you can double the sauce part of the recipe.
The secret to the sauce is using dashi and sake.
This recipe does not use the chicken pan to make the sauce so if you want you can air fry the chicken or bake the chicken.
It is important to follow the steps of the recipe.
Once the chicken is ready, you want to add the chicken to the pan with the onions and then add the beaten eggs.
The secret to a good chicken cutlet recipe is to use good quality ingredients.
This recipe uses a mix of high-quality olive oil and high-quality butter, such as European-style butter, to cook the chicken. It is also important to use fresh garlic and parsley.
The recipe calls for chicken broth, to keep with the use of high-quality ingredients, use chicken bone broth.
This chicken cutlet recipe goes great on top of pasta or with rice. The lemon in the sauce would also go great on fish.
This lemon chicken cutlet recipe is the perfect quick and easy weeknight dinner. You can serve this with pasta, rice, orzo, quinoa, or bread.
It is important to use cold butter to create the sauce. Swap out chicken bone broth for the chicken broth for some extra flavor and protein.
You can add a splash of wine, which when cooked down will add depth to the flavor. A citrusy, but not sweet, white wine works best.
You can also try lime juice and lime zest instead of lemon juice and lemon zest if you like limes better.
This quick chicken cutlet recipe makes crunchy delicious chicken to go with any side. You can fry the chicken in a pan, air fry it, or bake it.
The time for cooking will be a little different. However, the smaller the pieces of chicken the quicker it will cook.
The onion powder and garlic powder in this recipe can be supplemented with other herbs and spices that he likes.
You can also mix some parmesan cheese into the panko crumbs for additional saltiness and cheesiness.
This one-pan chicken cutlet dish is great by itself and delicious with rice as well. One of the key parts of this recipe is the sauce.
The Worcestershire sauce, balsamic vinegar, and Dijon mustard create the perfect sauce for this chicken and vegetable recipe.
While this recipe calls for portabellas, don’t be afraid to experiment with other types of mushrooms. They each have their own flavor and can make for an interesting and tasty variety.
Another key component of this recipe is the gruyere cheese. Gruyere has a sharp and distinct flavor. However, you can substitute your favorite cheese.
This recipe is inspired by the Germanic dishes of central Europe. The potatoes and kale allow the delicious chicken cutlets to shine in this recipe. The secret to this recipe is using ghee. Ghee gives the chicken a buttery flavor while also being a high heat oil.
The kale calls for a creamy mustard sauce. You can purchase a mustard salad dressing, such as honey mustard, or you can make your own at home. If you choose homemade, experiment with high-quality mustards. Tarragon mustard would make a great base for a mustard sauce.
20. Chicken Cutlets.
This quick and easy chicken cutlet recipe idea is the perfect protein to pair with rice, pasta, or your favorite grain.
The creamy sauce is made through a combination of sour cream and wine.
This is a one-pot dish so fry your chicken first then make the sauce with the vegetables.
The key to the sauce is to add the vegetables first, then the wine. Once the wine has reduced you turn the heat down and add the sour cream.
It is very important to turn the heat down so that the sour cream does not curdle.
This delicious meat and potatoes dish is brightened by the lemon butter sauce. The key to this recipe is to par boil the potatoes while you prepare the chicken cutlets.
Once the chicken is browned on both sides, push it aside and add the potatoes and seasonings.
This one-pot dish wouldn’t be the same without the drizzle of lemon juice right as you take it off the heat. You also want to use fresh thyme as a garnish.
If you like you can add Italian, Greek, or Mediterranean seasoning to the chicken while cooking it.
- 4 boneless skinless chicken breast halves (6 oz each)
- 1 large egg white
- 3/4 c finely chopped pecans
- 3 tbsps all-purpose flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp butter
- 1 tbsp canola oil
- Flatten chicken with a meat hammer or rolling pin. You want the chicken cutlets to be about ¼ inch thick.
- Gently beat egg white in a shallow bowl or pie dish.
- Mix pecans, flour, salt and pepper in another shallow bowl or pie dish.
- Dip chicken in egg white. Be sure to coat thoroughly.
- Next, gently lay the chicken in flour mix and coat thoroughly.
- Do this for each piece of chicken. Let the chicken sit for 5 minutes.
- Melt butter in oil in a large pan or skillet over medium heat.
- Brown the chicken in the pan for 4-6 minutes on each side.