21 Best Chicken Cutlets Recipes
Ingredients
- 4 boneless skinless chicken breast halves 6 oz each
- 1 large egg white
- 3/4 c finely chopped pecans
- 3 tbsps all-purpose flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp butter
- 1 tbsp canola oil
Instructions
- Flatten chicken with a meat hammer or rolling pin. You want the chicken cutlets to be about ¼ inch thick.
- Gently beat egg white in a shallow bowl or pie dish.
- Mix pecans, flour, salt and pepper in another shallow bowl or pie dish.
- Dip chicken in egg white. Be sure to coat thoroughly.
- Next, gently lay the chicken in flour mix and coat thoroughly.
- Do this for each piece of chicken. Let the chicken sit for 5 minutes.
- Melt butter in oil in a large pan or skillet over medium heat.
- Brown the chicken in the pan for 4-6 minutes on each side.