If there’s one pantry staple to always have in stock, it’s chicken broth. Whether in a can or carton or frozen from scratch, there are so many things you can make with a good quality chicken broth.
Many people like to try different brands of chicken broth and find the one they like the best. Others also look for low sodium versions of store-bought chicken broth and then adjust the seasonings themselves.
Perhaps you are now wondering what to make with chicken broth? From soups and stews to casseroles and pasta, there are some great recipes with chicken broth listed below.
Once you look through these recipes, you will always make sure you have some chicken broth on hand!
Nothing beats a hearty and healthy stew in the wintertime!
This chicken stew comes together in less than an hour, and it is so delicious. Carrots, celery, garlic, chicken breasts, and potatoes are seasoned and cooked in chicken broth.
You could garnish this with Parmesan cheese shavings. This would be the perfect recipe to cook up if you are looking for a comforting yet light meal. Serve this with some rustic bread and a green salad.
This recipe is delicious, easy, and feels elegant. The creamy, buttery sauce has an amazing flavor from garlic, white wine, and lemon juice.
Chicken breasts are seasoned with smoked paprika, salt, and pepper and then browned in butter.
Then the creamy sauce is made in the same skillet with chicken broth, spinach is added, and the chicken breasts are nestled back in to cook through.
This goes well with roasted potatoes, mashed potatoes, or egg noodles. Everyone will love this recipe!
If you love mushrooms, then you need to make this recipe! Chicken breasts are cut into cutlets and dredged through seasoned flour.
Then they are browned in melted butter. In the same skillet, a creamy white wine sauce is created with sautéed mushrooms.
The chicken breasts are returned to the pan to finish cooking in this succulent sauce.
Because the sauce starts with mushrooms, it is so rich and flavorful! This meal pairs well with a salad, oven-roasted Brussels sprouts, and mashed potatoes. And don’t forget the rolls!
This soup is addictive! This is one of the most popular soup recipes with chicken broth. Cooked chicken is combined with bacon, onion, garlic, chicken broth, ranch seasoning, cream cheese, shredded cheddar cheese, heavy cream, and baby spinach.
This soup is so rich, creamy, and comforting. You won’t be able to put it down. And it only takes half an hour to prepare.
This soup also freezes well, so you can make a double batch and freeze some for later. You will want to serve it with a loaf of crusty bread for sopping up all that delicious, cheesy broth.
This skillet supper will be one of your favorites! Chicken tenderloins are seasoned and browned.
Then the rice is cooked with chicken broth and white wine.
The dish is seasoned with garlic, red pepper and finished with Parmesan cheese.
It is so delicious and comforting, and it comes together in 45 minutes! You could garnish this dish with fresh parsley and serve with steamed or roasted vegetables. Everyone will love this chicken recipe with chicken broth!
How do you improve on a slow cooker dinner? By making pasta in it! This is a wonderful chicken recipe with chicken broth.
Chicken breasts are seared and added to a crockpot with cream, chicken broth, garlic, butter, and salt. Later, dry pasta and hot water are added to the pot and cooked for another half hour.
The dish is topped with Parmesan cheese. This is the perfect recipe for a lazy weekend dinner. Add a salad and garlic bread to round out the meal!
Here’s a healthy and delicious comforting meal that is always a good idea!
This chicken and rice soup are loaded with kid-friendly vegetables, chicken breasts, chicken broth, brown rice, and seasoning.
The secret ingredient is evaporated milk! It makes this soup so creamy without adding a ton of unwanted fat.
You can even use leftover cooked chicken and cooked rice in this recipe, so it’s a great way to use up leftovers. This soup freezes well, so make a big batch and freeze some for later!
There’s just something about a cheesy chicken and broccoli rice recipe to make you want to curl up and tuck in! Chicken breasts are cut into bite-sized pieces and browned in a skillet.
Then rice, seasonings, and chicken broth are added. Once everything is cooked, broccoli and cheese are stirred in.
There are some great variation ideas in this recipe, from making it spicy, mixing up the cheese, or using different seasonings, so you can make it your own!
This one-pot Chicken Caesar Pasta is so delicious. You will make it on repeat! Blackened chicken is combined with angel hair pasta in a creamy Parmesan sauce with lemon and caper.
You can use precooked or rotisserie chicken as well in this recipe! The pasta is cooked in chicken broth, milk, and Caesar dressing, and then the chicken is added with capers, Parmesan cheese, and lemon juice.
This dish would go so well with roasted vegetables and garlic bread!
If you are looking for a warm, comforting meal of chicken with potatoes that cooks in the slow cooker, then look no further!
This is a great crockpot recipe with chicken broth that is sure to please. Chicken breast is cut into small pieces and combined with chopped red potatoes, Parmesan cheese, garlic, seasoning, and chicken broth.
The result is so delicious, cheesy, and comforting! You can also make this recipe in the Instant Pot or an electric pressure cooker. Pair this with a steamed or roasted vegetable or a crisp salad!
If you love ramen, get ready to ditch the packet! This ramen is so comforting and delicious and can be made in the Instant Pot!
Chicken tenders and eggs are cooked to ramen perfection, then set on top of cooked ramen noodles, steamed greens, and a wonderful soup broth!
This recipe has such depth of flavor and yet is so simple. You will make it all winter long when you want to warm up with some hot noodles!
This main dish casserole is so creamy. Everyone will want second servings! Chicken breasts and combined with rice, chicken broth, cream of celery soup, and seasonings.
This recipe is so simple to make, only takes 10 minutes of prep time, and can be halved if you are feeding only a few people. A sprinkle of cheese on top would take this casserole over the top! Serve this recipe with a crisp, fresh salad and warm rolls!
Stuffing is not just for Thanksgiving! This chicken stuffing bake is so savory and yummy. It will quickly become a family favorite.
This is another winning recipe using chicken broth. Chicken breasts are diced and then combined with cream of chicken soup, chicken broth, and a box of chicken stuffing mix.
This entire recipe is done in less than an hour, and it only uses one pan! Serve this with hot gravy, your favorite green vegetable, and a fresh salad.
This dijon chicken and potatoes only uses one pan but delivers all the delicious flavors of fall! Chicken thighs are cooked with caramelized onions, small potatoes and seasoned with chicken broth, apple cider vinegar, Dijon mustard, paprika, and diced bacon.
This is sautéed in a skillet and finished in a hot oven, so your house will smell amazing!
Everything is juicy and succulent, guaranteeing that this will be a hit. Serve this with your favorite roasted or steamed vegetables and some crusty bread!
Here is a skillet dinner that is creamy and delicious yet does not use a canned cream soup! Chicken thighs are combined with green beans and mushrooms.
Everything is flavored with lemon pepper, garlic, and onion and cooked with chicken broth, heavy cream, and Parmesan cheese.
Everything comes together in less than 30 minutes, making this a weeknight winner. This dish would go well over rice or with mashed potatoes!
This chicken noodle soup is satisfying, creamy, and yet, it is still light! It only has 200 calories per serving, so it is a great option to keep your balance during the holiday season.
This soup has onion, carrots, celery, potato, roasted chicken, egg noodles, seasoning, chicken broth, and milk.
This recipe takes a little over an hour, so it would be a great recipe to make on a cold weekend when you need some extra comfort!
Do you love Greek flavors? People say this is the best chicken and rice recipe they have ever had!
Chicken thighs are marinated in lemon juice, lemon zest, oregano, and garlic.
Rice is cooked with onion, chicken broth, and oregano, along with the chicken. This is simmered on the stove and then is baked in the oven.
Garnish this dish with fresh parsley and lemon zest. This dish would be so good when served with a fresh Greek salad!
If you love the Creamy Chicken Gnocchi Soup from Olive Garden, try this version at home instead!
People say this tastes even better than the Olive Garden version! Cooked chicken is combined with onion, celery, garlic, shredded carrots, fresh spinach, and potato gnocchi.
All of these ingredients mingle in a broth made of chicken broth and half-and-half.
You can use leftover rotisserie chicken to make this recipe even easier! And while this soup is creamy and rich, it only has 156 calories per serving!
This slow cooker lemon garlic butter chicken is savory and delicious… and oh so easy!
Chicken thighs cook in a sauce of butter, lemon juice, lemon zest, chicken broth, garlic, and other herbs and spices!
These chicken thighs will cook up in a few hours, which is great for a busy afternoon.
Serve this over rice, your favorite pasta or egg noodles, or quinoa. Or you could serve this with cauliflower rice or spiraled zucchini noodles to keep it low in carbs!
Spice lovers, you just can’t beat this Creamy Cajun Chicken Pasta! It is easy, fast, yummy, and only takes one pot.
Cubed chicken is tossed in Cajun spices and then browned in a mix of olive oil and butter.
Onion, pasta, fire-roasted tomatoes, and chicken broth are all added to the pan. Once everything is cooked, cream cheese is cubed and stirred into the pasta, and then sliced greens garnish the dish.
There are plenty of variations listed in this recipe to dial down the spice level, make it not creamy, or take it over the top with additions like Parmesan, bacon, or shrimp!
Are you looking for a skillet meal that is so delicious, you could serve it to guests?
This recipe is creamy, savory, and simply delectable! Chicken thighs are cooked with garlic, onion in olive oil, and butter. Then a delicious cream sauce is made with bacon, white wine, half and half or cream, seasonings, and baby spinach leaves.
This sauce is thickened, and the chicken is nestled back into it. You will want to spoon the sauce over everything! This dish goes well with your favorite pasta, couscous, or mashed potatoes.
This insanely yummy Instant Pot meal will have everyone asking for second and third helpings!
Chicken and pasta are combined with cheddar cheese, bacon, and ranch seasoning.
This dish is creamy, cheesy, and full of flavor. And because it is all cooked in an Instant Pot, it comes together in a few minutes and could not be easier. This meal would go well with a steamed vegetable, a salad, or coleslaw!
If you are looking for a light, comforting soup to warm you from the inside out, then this is it!
This homemade egg drop soup is so easy and delicious. You’ll never order it for takeout again.
This soup is made with eggs, chicken stock, ginger, salt, pepper, green onions, and a little cornstarch. And because the ingredients are great for fighting illness, this would be a great recipe to use if someone in your house was recovering from a cold, flu, or stomach virus.
These white chicken enchiladas will transform your next Taco Tuesday!
Soft flour tortillas are filled with shredded chicken mixed with cream cheese, garlic, and shredded cheese.
A creamy white sauce is made with taco seasoning, sour cream, and chicken broth.
This is poured over the filled tortillas and then sprinkled with cheese. This is baked for 25 minutes.
Because these enchiladas are based on pre-cooked chicken, they are so easy to make! Everyone will be begging you for the recipe.
Do you love Italian sausage and tortellini? Then this comforting soup is a must! It is so delectable. It is better than what you would get at your local Italian restaurant.
Browned Italian sausage is combined with onion, shallots, carrots, garlic, cheese tortellini, chicken broth, spinach, and seasonings.
Half-and-half or cream is added at the end, making this soup creamy and delicious!
Parmesan and fresh cracked pepper are sprinkled on top. This will quickly become a weeknight winner in your house!
It’s chicken pot pie, but easier, and dare we say, better? By using the trusty slow cooker, this meal is so easy.
Chicken, potatoes, carrots, and onions are cooked in chicken broth with spices in the slow cooker.
Premade puff pastry is cut and baked. You can use cookie cutters to make these into adorable biscuits!
Peas are added to the chicken and vegetables, while a white sauce is made on the stove and stirred into the soup to thicken.
This creamy soup tastes like chicken pot pie and is ladled into bowls with a puff pastry biscuit placed on top!
This Cowboy Chicken is Paleo-friendly, and it is low in carbs.
Chicken breasts are cut into strips and cooked in butter with garlic and red chili. Then a sauce with butter, lemon juice, lemon zest, dijon mustard, hot sauce, and chicken broth is simmered together.
Zucchini noodles are added until cooked, and then the chicken is tossed back into the skillet. This dish is easy, healthy, and succulent! It also packs some heat, but that can be adjusted to suit your taste.
French Onion soup is classic for a good reason… it’s delicious! This casserole takes those classic flavors and makes a satisfying chicken dish.
Chicken breasts are seasoned and then topped with caramelized onions. Shredded cheese goes on top and is baked until everything is golden and bubbly.
Your house will smell heavenly with this dish! Serve this chicken with a toasted slice of French bread and a crisp Caesar salad!
What says “comfort food” more than chicken, gravy, and mashed potatoes?
This smothered chicken is so good. You will make it regularly. Bacon is diced and browned.
Then the chicken is floured and shallow fried in oil. Then a roux is made to make chicken gravy with chicken broth, half-and-half, and seasonings.
The fried chicken breasts are smothered in gravy and sprinkled with the bacon pieces.
Of course, this meal goes well with mashed potatoes and your favorite vegetable! Glazed carrots or buttered green beans would be classic side dishes.
Do you love the Cajun Chicken Pasta at Chili? Now you can make it at home! Chicken breasts, smoked sausage, mushrooms are seasoned with Cajun and Italian seasonings and then combined with pasta and a creamy sauce.
The sauce uses chicken broth and cream. Parmesan cheese is whisked into the sauce and sprinkled on top of the result.
This recipe is so creamy, savory, and full of deep umami flavors, it will be a big hit! A crisp and light salad would be the perfect complement to this recipe.
- 2 tablespoons. butter
- 2 large carrots
- 1 stalk celery
- Kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 1 tablespoon. all-purpose flour
- 1 1/2 pound. boneless skinless chicken breasts
- 3 sprigs fresh thyme
- 1 bay leaf
- 3/4 pound. baby potatoes, quartered
- 3 cups. low-sodium chicken broth
- Freshly chopped parsley
- Gather all of your ingredients and chop the vegetables.
- Melt the butter in a large pot over medium heat. Once the butter is completely melted, add the celery and carrots. Cook them until tender, seasoning with salt and pepper. Add the garlic later and cook for about 30 seconds.
- Sprinkle the flour over all the vegetables as evenly as possible and stir for a few seconds until the vegetables look coated. Then add the thyme, bay leaves, potatoes, chicken, and chicken broth.
- Bring the soup to a light boil and simmer until the chicken is cooked through, and the potatoes can easily be speared with a fork. Then taste and adjust salt, pepper, and other seasonings to your liking.
- Cut off the heat, and remove the chicken pieces to a plate or bowl. Shred the chicken meat with two forks and then returned it to the soup. Stir until everything is evenly distributed.
- Ladle the stew into bowls and then garnish with parsley.