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Black Truffle Recipes

16 Best Black Truffle Recipes

5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 30 minutes
Course Recipe Roundup
Cuisine American
Servings 4

Ingredients
  

  • 8 oz uncooked fettuccine
  • 2 tbsps butter
  • 1/2 lb sliced baby portobello mushrooms
  • 1/2 lb sliced fresh shiitake mushrooms
  • 2 garlic cloves minced
  • 1/4 c dry white wine
  • 2 c heavy whipping cream
  • 1/2 c unsalted chicken stock
  • 1/2 tsp dried rosemary crushed
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp sea salt
  • 1/4 tsp coarsely ground pepper
  • 1/8 tsp cayenne pepper
  • Chopped fresh parsley

Instructions
 

  • Start by cooking the fettuccine pasta, according to the instructions listed on the back of the package. Drain, and set in a bowl once cooked.
  • Use a large skillet and add melted butter. Saute over medium heat. Add mushrooms, cooking and stirring for approximately 5 to 7 minutes or until tender.
  • Add garlic, continuing to stir for one minute. Then stir in the cream, sherry, stock, rosemary, thyme, basil, salt, pepper and cayenne.
  • Bring all of the ingredients to a boil, continuing to stir until reaching the desired thickness. This will take roughly 15-20 minutes.
  • Serve over fettuccine and enjoy! Garnish with parsley if desired.