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–+ servings

16 Easy Seaweed Recipes

4.80 from 5 votes
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Recipe Roundup
Cuisine American
Servings 4

Ingredients
  

  • 1 1/2 oz. dried wakame seaweed
  • 1 tablespoon plus 1 tsp. unseasoned rice vinegar
  • 1 tablespoon mirin
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon toasted sesame seeds
  • 2 teaspoon soy sauce or tamari
  • 1 teaspoon peeled grated fresh ginger
  • 1 scallion thinly sliced

Instructions
 

  • Put the seaweed in a bowl and cover it with cold water. Let it soak in the liquid until the seaweed is soft and rehydrated. This process should take about ten minutes. Then, drain the liquid and squeeze out excess from the seaweed. Cut the seaweed into smaller pieces.
  • Get a small bowl and mix the vinegar, mirin, oil, seeds, soy sauce, and ginger. Then, toss this mixture with the chopped seaweed. Mix in