Bring water to a boil and cook ½ a package of spaghetti until al dente according to the directions on the box.

Scramble 4 eggs in a hot pan. Do not overcook them; it is best to let them finish in the pan.

Saute half an onion, ¼ cup mushroom, ¼ cup frozen peas, and ¼ cup shredded carrots until the onions are browned. Add the pasta and eggs to the mixture and mix well.

Sprinkle Parmesan cheese, salt, and pepper over the mixture, and then serve!