Pasta for breakfast? It might sound crazy, but breakfast pasta is a real thing! They can be rich and fully breakfast-themed or light and easy-to-go meals. They’re also perfect for kids, and you can edit them to fit any diet!
Breakfast pasta is an excellent choice for anyone who wants to get a very hearty breakfast before a long day. It combines all the best parts of pasta with all the great flavors and textures of breakfast food.
This list is nowhere near definitive, but we’ve found some of the best ones out there to help give you tons of ideas!
Spoon Fork Bacon’s breakfast pasta is a solid start to this list. It is simple, light, but it also brings complexity to a breakfast meal.
Something that makes the flavors pop is the fresh bell peppers. They are so light and flavorful. You can add even more color to the dish by using all different shades of bell peppers. Each color has a different flavor, too, so you’ll make this dish full-bodied.
If you want to bring some other flavors to this dish, you can use flavored olive oil. These come in all different flavors, from lemon to pesto to even blood orange. They’ll take your pasta to the next level!
Olivia McCool’s breakfast pasta is another excellent choice. It is so simple and only takes some of the most basic pantry ingredients.
The egg cooks and turns into a creamy coating for the pasta itself. It’s so delicious, especially if you have farm-fresh eggs available. Once you start using fresh eggs, you’ll never want to go back to store-bought.
The ideal topping for this pasta is everything bagel seasoning. This seasoning has a bunch of tiny seeds, dried garlic and onion, and sea salt. It’s a delicious addition to any dish, but this pasta is perfect with it.
Carbonara is a pasta dish that has taken on a bit of a cult following in recent years. It is a classic and simple dish that is surprisingly hard to master. However, this recipe will make it even easier for you to enjoy
For an extra breakfast flavor, you could use bacon instead of pancetta or pork jowl. Or, if you don’t eat pork, you could also use turkey bacon!
For the best results, your eggs should be at room temperature. They will cook quicker, and they will also blend into the pasta with a smoother texture.
Carbonara is a unique and iconic dish, and this recipe takes it to the next level.
The poached egg on top is a perfect, light garnish. The egg yolk is decadent and melts right into the pasta once you puncture it. Just stir it up and enjoy a beautiful, creamy pasta. If you reserve some pasta water, you make it even smoother.
Garlic gives this pasta a perfect extra flavor. While most carbonaras don’t have garlic, it is only enhanced by it. Once you have garlic with egg, you’ll never go back.
This recipe is one of the best ideas for breakfast. It is an excellent tomato pasta dish and has amazing eggs baked on top. All you have to do is put the pan in the oven, and you only have to use one dish.
You are supposed to use rotini, but you could also use dried penne. Make sure to let the pasta cook in the bake so it can absorb all the water. This will give the bake a perfect, thick texture and condense the sauce.
To make it even easier, you don’t have to blend the tomato mixture and let it cook down in the pan.
The New York Jets breakfast pasta is an example of breakfast pasta ideas for Game Day. It is perfect for tailgates or other game night parties and will be a showstopper for your guests.
You can cook it all in one skillet at a tailgate or in your kitchen. Who doesn’t love saving dishes, especially when out and about?
Fennel seeds and fresh thyme gives this recipe an excellent flavor. It complements the yogurt and bacon so well that you won’t ever go back to regular breakfast pasta again!
This dish has so many different vegetables, and everyone is sure to find something great here! It is a savory and delicious pasta dish that is so easy.
Fresh cremini mushrooms make this recipe even better. However, they can be hard to find in certain grocery stores, so you could substitute them with baby Portabella mushrooms or include white button mushrooms.
This recipe does call for canned artichoke hearts and frozen spinach, but you can easily replace them with new versions.
Breakfast pasta recipes can all feel the same after a while, utilizing fresh tomatoes and scallions to give this dish a new taste. It makes everything feel light and won’t weigh you down going into the rest of your day.
You fry up eggs sunny-side-up and spread them over the top of the pasta. You can even mix the eggs into the pasta itself and create a creamy texture. This, paired with the deliciously rich bacon, is a beautiful dish you’ll want to make again and again.
Hugh Acheson’s variation on breakfast carbonara is perfect for someone who wants a filling dish without too much fuss or hard-to-find ingredients. Instead of pancetta, this recipe uses thick-cut bacon to bring the meatier flavor.
A trick to make this carbonara the best it can be is to put the pasta in the pan when it is still steaming hot.
This extra heat will make the eggs and cheese melt together beautifully and give you the perfect texture.
This dish has sides of hashbrowns and sausage, making it the perfect comfortable breakfast.
You can make it all in one pan, and it is packed with two types of delicious cheese. The hashbrowns add even more heartiness to this fantastic dish.
What sets this recipe apart is that it utilizes green bell peppers to add another flavor. This and some generous portions of cayenne pepper give the macaroni and cheese a real pop. You could even add some pepper jack cheese for even more of a kick!
This recipe was designed with easy cooking in mind and will make your mornings hassle-free. Designed by a mother of several kids, it is perfect for busy school mornings and for a parent trying to feed their growing children.
Instead of letting the eggs form a sauce like a full carbonara, you let the eggs scramble in the pan and amongst the pasta. This grainy texture adds body to the dish and makes sure that it has a better mouth feel overall.
Like the previous pick, this breakfast pasta doesn’t let the eggs form a sauce but instead enables them to cook faster and turn into delicate curds.
For even more flavor, this recipe requires holding back some of the bacon fat. This fat cooks the eggs and gives everything a crispier texture.
This recipe features parmesan cheese in the eggs to give them a new flavor. You could also put in all different kinds of cheese like Gruyère if you want a different texture.
What makes this pasta different from the others on this list is that it uses orzo pasta instead of spaghetti or angel hair. This smaller pasta is perfect for blending into the eggs themselves. They also cook faster.
Fresh basil leaves are the perfect final touch for this breakfast dish and accent the asparagus decadently.
Pancetta is the final touch that this recipe needs and will set everything apart from each other. Once you start making this recipe, you won’t want to make any other breakfast pasta.
Yet another one of the breakfast pasta dishes identified by its creator is unique because it combines so many different types of fresh vegetables. It’s a perfect way to clean out your crisper and reduce food waste.
Another fun aspect is that this recipe asks for egg yolks. These are relatively easy to get ahold of and are perfect for making everything so creamy. If you want a lighter option, you can use only the whites or keep both the yolks and the eggs.
Drizzle with hot sauce or sriracha, and enjoy!
This is such an easy breakfast pasta with only five ingredients. It is so easy to throw together and will be perfect for a quick breakfast. Who doesn’t enjoy a fast morning meal?
If you want additional flavor, you can add some parmesan or Romano cheese. These both will add some extra nutty flavors to complement the green onion.
You could also add some cherry tomatoes to lighten the dish and add even more color. Cherry tomatoes come in so many different colors so that you can have a whole rainbow on your plate!
Homemade biscuits and gravy combined with pasta and sauce? Count me in! This dish is perfect southern comfort with pasta. You can use all different kinds of pasta shapes to set this recipe apart.
Fried eggs are included in this recipe, but you could also use poached or scrambled eggs to build it out. You could use soft-boiled eggs and get a delicious creamy texture.
Sage is the perfect pairing with pork sausage, but you could also use ground beef or ground turkey to get similar flavors. This is an excellent alternative for pork if you can’t consume it.
- package spaghetti
- eggs, beaten
- onion, diced
- chopped baby bella (crimini) mushrooms
- frozen peas
- olive oil, divided
- shredded carrots
- freshly grated Parmesan cheese
- salt and ground black pepper to taste
- Bring water to a boil and cook ½ a package of spaghetti until al dente according to the directions on the box.
- Scramble 4 eggs in a hot pan. Do not overcook them; it is best to let them finish in the pan.
- Saute half an onion, ¼ cup mushroom, ¼ cup frozen peas, and ¼ cup shredded carrots until the onions are browned. Add the pasta and eggs to the mixture and mix well.
- Sprinkle Parmesan cheese, salt, and pepper over the mixture, and then serve!