17 Best Cream of Chicken Recipes
Ingredients
- 1 can 10 1/2 oz Campbell’s Condensed Cream of Chicken Soup
- 1 large egg
- 1 c reduced-fat 2% milk
- 1 c cubed cooked chicken or turkey
- 1 package 12 oz frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/4 c)
- 1 c biscuit baking mix
Instructions
- Start by preheating your oven to 400 degrees Fahrenheit.
- In a 9-inch dish or ovenproof skillet, mix ½ cup of milk, vegetables, and chicken. *Use full fat milk for a creamier texture, or milk alternative if you are dairy free.
- In a separate bowl, stir together the baking mix, ½ cup of remaining milk, and egg until just combined. Spread this batter over the chicken mixture.
- Bake for 20 minutes. The crust should be golden-brown when finished.