Cream of Chicken is considered a healthy alternative to red meat, which can damage the body when eaten too often. It works as both the centerpiece of a dish or simple, savory addition.
But it’s easy to get sick of tired recipes like grilled chicken or even fried chicken, both of which can dry out easily. Luckily, you can make almost any chicken dish creamy, delicious, and unforgettable with a few secret ingredients!
The best thing about creamy chicken dishes is that they guarantee you won’t eat a dry, flavorless chicken breast.
We’ve included some family favorites as well as some twists on classics to spice up your nights.
Wondering just how versatile chicken really is? Check out our 17 top cream of chicken recipes below, with some added tips and tricks to get as much flavor as you can out of each one!
Baked dishes are a great option for anyone with kids, a larger family, or visiting friends and relatives.
They’re easy to put together, and once it’s in the oven, you can go about socializing and having fun!
The baking chicken will also guarantee that it doesn’t dry out. Dishes like this Creamy Chicken Bake, one of our recipes with cream of chicken soup, lock moisture into the meat so that it comes out tender and juicy.
To garnish the dish, try using fresh parsley or shallots. The cream of mushroom soup in this recipe adds a whole other layer of flavor. Who could resist such a creamy dish?
Another slow-cooked meal that you can throw together quickly and then leave to make itself!
Looking for a healthy, easy option that will set you up with leftovers? This is the recipe for you.
This recipe uses only 7 easy-to-find ingredients that you probably already have in your cabinets.
Sour cream adds a little zing to the taste, making this Chicken and Gravy stand out despite its simplicity.
Slow-cooked and crockpot chicken are perfect for shredding and easier to eat than cutting up a whole chicken breast.
Here’s a quick tip for those looking to make this crockpot meal: many ingredients, such as gravy mix and cream of chicken soup, already have added salt. Don’t go overboard when adding your own salt and pepper!
Many of us have memories of chicken noodle soup. More specifically, of not feeling great while eating it!
Maybe it’s time we re-make this classic and bring it into the world of craving.
This recipe takes chicken noodles and adds a whole new level of “comfort” to the term comfort food.
If you’re looking for meals that are easy to freeze and reheat without drying out or losing, this is the dish for you!
The melted butter, Italian seasoning, and egg noodles bring the old chicken noodle to new, mouth-watering heights.
Don’t forget to add those frozen veggies – substitute peas, carrots, beans, and corn with whatever veggies you prefer!
Looking for more cream of chicken soup recipes? This Butter Baked Chicken uses cream of chicken soup to simmer the meat in a baking dish. But it doesn’t just stop at creaminess.
The butter itself adds mouth-watering juiciness and keeps the chicken from drying out.
If you like a little crunch on your chicken, this is the perfect recipe by dipping each chicken breast in evaporated milk and seasoned flour and then baking, a crispy crust forms on top.
Anything that comes out of the oven this beautiful golden brown is impossible to resist!
This recipe is one you may not be familiar with, but we promise it’s worth a shot! Tetrazzini is a combination of chicken and pasta in a creamy sauce, and it’s incredibly easy to make.
It may not be the healthiest recipe on our list with butter, sour cream, cream of chicken, and mozzarella, but kids are sure to love this one.
If you’re looking to make this a little more nutritious, trying throwing in some veggies like broccoli, cauliflower, or potatoes. This recipe can also be made dairy-free friendly by keeping an eye out for vegan products to substitute!
The name says it all! Your family will be addicted to this simple casserole with carrots, green pepper, and onion.
If you’re looking for the cream of chicken soup recipe ideas, this is the perfect fit.
There’s so much room to move with this recipe! Choose your favorite veggies, cheese, and crunchy toppings like croutons or French’s Onions for added texture.
For a more home-cooked vibe, try using fresh veggies and herbs. Either way, you’ll find this dish to be addictive.
Do you like layers? This chicken bake has plenty of them! Chicken, stuffing, and creamy chicken soup blend perfectly to create a soon-to-be family favorite.
Make this dish your own by incorporating a homemade stuffing recipe, substituting chicken out for a Thanksgiving-themed meal with turkey, or making your own cream of chicken soup, as the author suggests!
The best thing about this delicious dish is that it’s incredibly simple and can be put together quickly. It’s the perfect base recipe for you to try out countless ideas!
Italians have so many delectable chicken recipes. It’s no surprise that this one made our list.
While slow cooker meals can often feel heavy, this creamy version is lighter than you’d think but doesn’t lack in flavor!
The secret ingredient that will hook your family is Zesty Italian dressing. The tang of the dressing marries wonderfully with the creaminess of the chicken soup.
There’s a lot of dairy in this recipe, so feel free to look for alternative ingredients such as almond or oat milk and vegan cream cheese.
More Chicken Recipes You’ll Love
- 26 Leftover Rotisserie Chicken Recipes
- 25 Easy Crockpot Chicken Recipes
- 24 Easy Diced Chicken Recipes
- 25 Easy Shredded Chicken Recipes
Spaghetti is undoubtedly one of the most loved pasta on earth, and it pairs perfectly with chicken! This recipe stands out on our list due to its unique ingredient: salsa.
While this might seem like a strange combination, salsa adds a fresh element to an otherwise heavy meal. The creaminess comes from cream of chicken soup, sour cream, and cheese.
You can tweak this recipe to fit your preferences, keeping it classic with mozzarella cheese or spicing things up with Mexican.
If you’re looking for a more traditional take on the Crack Chicken and Rice Casserole listed earlier, you’ve found it here.
Casseroles are known for being both hearty and easy to make, requiring little prep time to turn out a full meal.
This recipe includes 8 simple ingredients, most of which you probably have stocked up at home already!
If you’re really in a crunch for time, substitute the chicken breasts for store-made rotisserie chicken. And if you’re the kind of person who enjoys a little crispiness on their casseroles, try sprinkling breadcrumbs on top.
Now let’s get down to the hero of this entire list – the cream of chicken soup recipes!
You’re probably familiar with the canned, store-bought version, but did you know the cream of chicken soup is surprisingly easy to make at home?
This recipe can be used as a substitute for condensed soup or as a base for any creamy, homemade soup. It’s also freezer-friendly, which means it can be pulled out for those last-minute dinner ideas!
You’ll have up to four months to use this soup, and it’s compatible with any of the recipes on this list that call for cream of chicken.
12. Chicken Pot Pie
Chicken pot pie is a staple of every recipe book. It’s a dish that conjures up feelings of warmth, comfort, and definitely a full stomach.
This recipe, in particular, uses a premade crust, making preparation even easier! Premade crusts are perfectly engineered to be buttery and thin, meaning you can’t mess this one up.
This is a chicken recipe with cream of chicken soup as a necessary ingredient.
Making chicken pot pie from scratch is daunting, and cream of chicken soup cuts out the intimidation while still impressing your guests.
The secret ingredient to this recipe is the egg wash, which will give that crust a beautiful golden glow. It will not only be delicious, but stunning!
Who isn’t familiar with Campbell’s soups?
This recipe references a classic favorite, Campbell’s Cream of Chicken Soup, as the main ingredient in chicken enchiladas. Enchiladas are a great way to switch up your usual at-home menu, and the ingredients are easy to find!
To make this recipe even more effortless, use an already cooked rotisserie chicken, diced or shredded. You can also make healthier choices by using whole wheat tortillas.
Green chiles and garlic sauce add a hit of flavor and heat to this dish. Get ready for a rich, creamy, quick dinner favorite!
Broccoli and cheese – one of the world’s most perfect combinations!
If you’re looking for something a little different, combine these two favorites – chicken and broccoli – for a delicious, creamy casserole.
The secret ingredients that make this recipe stand out are cheddar cheese, a perfect pairing with broccoli, and Ritz crackers!
You read that right – by melting butter and stirring in crumbled Ritz crackers, you can create a simple and crunchy topping for this casserole.
If you’d like to make a healthier version of this recipe, considering using brown or wild rice, which takes longer to cook but contain more nutrients.
In the cold months, nothing is better than hot soup. If you’re familiar with store-bought or even restaurant-made chicken tortilla soup, you know it’s usually watery and often not quite filling.
This recipe makes up for that lack of sustenance by using the cream of chicken soup as well as a healthy dose of cheese to top it off!
Perfect for leftover chicken if you have it, this simple recipe can be made either on the stove or in a crockpot, depending on how much time you have.
Spice it up to your personal preference by adding various Mexican sauces, extra hot peppers, or a variety of cheese. You can’t go wrong!
In a rush? Unfortunately, most people are these days, but that doesn’t mean you must sacrifice a great dinner to get on with your busy schedule.
If home-cooked meals seem like too much effort these days, try this 15-minute chicken and rice dinner. It’s a healthy start to the end of the day with chicken, vegetables, and rice all in one.
You don’t have to dirty up more dishes as all it takes is one skillet.
As a tip to make this dinner prep go even quicker, use instant rice – brown or white, whichever you prefer! A can of Campbell’s cream of chicken soup adds texture to this recipe, and using 1 ½ cups of instant rice instead of 2 will give you a creamier outcome.
This recipe comes straight from the masters themselves – Campbell’s. They’ve perfected the art of the chicken pot pie, condensing it down to 6 ingredients and a 30 minute cooking time.
If you have a little extra time to make this recipe, you might consider using fresh veggies instead of the usual frozen mix. Not everyone likes celery!
Dicing most veggies will get them to the perfect size for such a quick cooking time.
You might also want to consider additions such as mushrooms, shallots, potatoes, and more.
- 1 can (10 1/2 oz) Campbell’s Condensed Cream of Chicken Soup
- 1 large egg
- 1 c reduced-fat (2%) milk
- 1 c cubed cooked chicken or turkey
- 1 package (12 oz) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/4 c)
- 1 c biscuit baking mix
- Start by preheating your oven to 400 degrees Fahrenheit.
- In a 9-inch dish or ovenproof skillet, mix ½ cup of milk, vegetables, and chicken. *Use full fat milk for a creamier texture, or milk alternative if you are dairy free.
- In a separate bowl, stir together the baking mix, ½ cup of remaining milk, and egg until just combined. Spread this batter over the chicken mixture.
- Bake for 20 minutes. The crust should be golden-brown when finished.