Combine cream cheese, peanut butter, ¼ cup coconut oil, and salt in a medium bowl.

Beat the mixture using a hand mixer for about two minutes.

Place the bowl in the freezer for about 15 minutes until the mixture is firm.

Using a small cookie scoop or spoon, create tablespoon-sized balls.

Place these in the refrigerator to harden for about 5 minutes.

In the meantime, combine the chocolate chips and 2 tablespoons of coconut oil in a safe bowl and microwave it for 30 seconds.
Drizzle your chocolate sauce over the peanut butter balls and place them back in the refrigerator for another 5 minutes before serving and return them to the fridge to store.