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Frozen Shrimp Recipes

18 Easy Frozen Shrimp Recipes

5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 3 to 4 garlic cloves minced
  • 1/4 c butter cubed
  • 1/4 c olive oil
  • 1 lb uncooked shrimp 31-40 per pound, peeled and deveined
  • 1/4 c lemon juice
  • 1/2 tsp pepper
  • 1/4 tsp dried oregano
  • 1/2 c grated Parmesan cheese
  • 1/4 c dry bread crumbs
  • 1/4 c minced fresh parsley
  • Hot cooked angel hair pasta

Instructions
 

  • Heat a large, ovenproof skillet (cast iron works great!) on medium and add butter and oil.
  • Sauté garlic in butter and oil until fragrant, about 1-2 minutes. If garlic is browning too quickly, reduce heat slightly.
  • Return to medium heat and add the shrimp to the pan and distribute evenly.
  • Pour in lemon juice and stir gently to cover shrimp, add prepper and oregano and stir.
  • Continue cooking shrimp in pan until they turn completely pink.
  • Remove pan from heat and top with bread crumbs, cheese, and parsley if using.
  • Turn on oven broiler and broil on high for 2-3 minutes until breadcrumb topping is golden brown. Pan should be about 6 inches from the top of the oven.
  • Serve over pasta and sprinkle with additional cheese and fresh parsley. Enjoy!