18 Easy Imitation Crab Recipes
An excellent alternative to chicken salad is crab salad. Crabmeat has a saltier seafood flavor than chicken, but it’s just as light and delicious.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Recipe Roundup
Cuisine American
- 1 lb jumbo lump crabmeat picked over to remove any shell or cartilage
- 1 stalk celery peeled, and cut into 1/8-inch dice
- 1 tsp minced fresh tarragon leaves
- 4 tsp finely sliced fresh chives
- 3 tbsps sour cream
- 1/3 c prepared mayonnaise
- 1/2 tsp Dijon mustard
- 1 tsp freshly squeezed lemon juice
- Kosher salt
Gently mix the dry ingredients in a bowl: crabmeat, chives, tarragon, and celery.
Make the dressing in a smaller, separate bowl by stirring the wet ingredients together: mayonnaise, sour cream, mustard, and lemon juice.
Pour the dressing over the crab mixture- usually until coated.
Add salt and pepper as desired.