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Crab Meat Recipes

20 Best Crab Meat Recipes

5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Recipe Roundup
Cuisine American
Servings 6

Ingredients
  

  • 1 pound lump crab meat
  • 1/2 red bell pepper finely chopped
  • 1 stalk celery finely chopped
  • 1/4 cup finely chopped red onion
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • Juice from half a lemon
  • 1 teaspoon old bay seasoning
  • Kosher salt
  • Freshly ground black pepper
  • Ritz crackers for serving

Instructions
 

  • Mix together the celery, bell pepper, and onion, then add almost all of the mayo and sour cream (reserve about a fifth to the side)
  • .Add the lemon juice, salt, pepper, and Old Bay Seasoning.
  • Pat the crab meat with a dry paper towel, and then gently fold it into the mayo and vegetable mixture.
  • Add more mayo and sour cream in equal amounts until you reach your ideal creamy consistency.
  • Serve with crackers or on top of a green salad.