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Leftover Roast Beef Recipes

20 Best Leftover Roast Beef Recipes

5 from 1 vote
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Prep Time 30 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 tbsps vegetable oil
  • 2 c leftover cubed cooked roast beef
  • 1 garlic clove minced
  • 1/3 c chopped onion
  • 2 tbsps all-purpose flour
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1 c sour cream
  • 1 can 10 oz mushroom stems and pieces, drained
  • 1 can 10-3/4 oz condensed cream of chicken soup
  • Cooked wide egg noodles
  • 1/2 c water
  • Chopped fresh parsley

Instructions
 

  • Sauté onions in a skillet over medium-high heat. When onions are translucent add
    garlic and beef.
  • Reduce heat to low and stir in flour, salt, and paprika. Cook for 5 minutes and then
    add mushrooms. Sauté mushrooms for 5 minutes then add soup and water.
  • Simmer for 10 minutes then add sour cream and make sure not to boil. Serve sauce over noodles.