20 Best Prawn Recipes
There’s nothing quite like a traditional garlic prawn. Sometimes you don’t need all the bells and whistles and this simple but satisfying recipe proves it.
Ingredients
- ½ c olive oil
- 3 cloves garlic
- 1 tbsp Dijon mustard
- 1 orange juiced
- 1 lemon juiced
- 30 tiger prawns
- 1 tsp dried basil
Instructions
- Combine garlic, lemon juice, orange juice, dijon mustard, basil, olive oil, and white wine in a bowl. Once mixed, toss in your prawns and coat them until they’re fully covered. Cover with plastic wrap and let marinate for an hour.
- Once marinated, turn on your grill to high heat.
- Put your prawns on skewers and grill for 3-5 minutes, turning once throughout the process. Your prawns will be ready when they turn pink.
- If you want to use your marinade as a sauce, transfer it to a pot and boil. Let simmer for five minutes and serve.