It’s Sunday morning. You’re at the grocery store strolling down the seafood aisle, wondering what you should make for dinner. Then it hits you: prawn! While prawns are similar to shrimp regarding texture, these decapod crustaceans are a bit meatier and robust. This means you have a lot more variety of ingredients to pair it with than you do shrimp.
When it comes to seafood, prawns don’t always get the love and attention they deserve. However, there are countless tasty and easy meals you can make.
From spaghetti to curry and even salad, you can add a little prawn to any dish.
If you’re looking for prawn recipes to cook this week, you’re in luck because we’ve gone under the sea and collected our top 21 favorite prawn recipes that you and the rest of your troupe will love.
If you’re looking to add a little Asian flair to your prawns, then we recommend trying out this unique and flavorful recipe.
Brown sugar is the secret ingredient in this tasty recipe because it adds a little bit of sweetness that balances out the salty flavor of the soy sauce.
If you don’t have brown sugar, you can swap it out for traditional white sugar instead.
This recipe also calls for some sriracha, but you could swap it out for regular hot sauce, too. This is one recipe everyone who eats it will love.
Prawn saganaki is a traditional Greek meal. Saganaki commonly refers to any dish that’s prepared in a small frying pan.
The secret ingredient in this meal is dry white wine because it still provides those fruity flavors without tasting sugary sweet.
If you don’t have dry white wine, you can use water instead. However, I recommend white wine vinegar because it has a similar flavor.
You won’t have to travel to Santorini to indulge in the great, robust flavors of prawn saganaki.
If you’re a fan of Indian food, we have the perfect recipe for you. Goan prawn curry is as robust and flavorful as it is easy to make.
The secret ingredient is a cup of fresh, flaked coconut, used as part of the masala sauce.
Coconuts are often used as a base in many traditional Indian dishes, so it ranks as our top-secret ingredient.
If you don’t have flaked coconut, you can swap it out for coconut milk, sour cream, or plain greek yogurt.
This is a popular recipe for prawns, and you’ll understand why with the first bite you take.
Because this recipe features a lot of tomatoes, including chopped tomatoes and puree, it can be a little acidic.
However, the secret ingredient – honey – helps balance out this acid to make something unbelievably delicious.
Since honey is a sweet element, you can swap it out for a little bit of sugar or even some sweet wines such as white zinfandel.
Make this one time, and I promise it’ll become your go-to meal from here on out.
Sometimes you’re in the mood for curry but don’t have a lot of time to spare.
Fortunately, you’re in luck because this recipe won’t eat up too much time (pun intended).
The secret ingredient in this curry may surprise you; its ground almonds! The almonds help thicken the curry sauce, so you won’t have to worry about it being too watery.
If you don’t have or like almonds or someone in your family is allergic, you can swap them out for some cornstarch.
This will help thicken the sauce and keep it allergy-friendly for everyone who eats it.
Are you looking for something quick and easy to make for the family this holiday season?
These prawns are cooked in a classic sesame ginger sauce that everyone will love.
The secret ingredient is oyster sauce, which is the perfect blend of sweet and savory flavors.
If you don’t have oyster sauce, you can substitute it for soy sauce or teriyaki sauce.
This recipe will only take you about 15 minutes to make, which is perfect when you’re running around trying to finish up your last-minute holiday errands.
You’ve heard of shrimp cocktails. Well, let me introduce you to a prawn cocktail.
There’s not a huge distinction between a shrimp and prawn cocktail, but you can set yours apart by sprinkling in a little bit of paprika.
Paprika is our secret ingredient and adds a little bit of smoky flavor to the prawns. If you don’t have paprika, don’t fret.
Swap it out for some chili powder or cayenne pepper. If you want to get wild, add a little tabasco sauce, as well.
If you’re a fan of Greek cuisine, why not add some prawn saganaki to this week’s dinner lineup?
The secret ingredient in this flavorful recipe is lemon because it adds a bolt of flavor to this otherwise acidic dish.
You can swap it out for lime juice if you don’t have lemon since it has similar flavor characteristics. Or, you could use lemon extract or even white wine vinegar.
Crumble some feta cheese on top, and you’ve got an instant classic on your hands.
Are you looking for more ways to spice up your traditional pasta dishes? If so, we recommend adding in some tasty and garlicky prawns.
The secret ingredient in this dish is vegetable stock, which helps elevate the flavors. Plus, it can help enhance your visitation and serves as a helpful serving of Vitamin A, so it’s a win-win all around.
This recipe calls for fettuccine noodles, but you can swap this out for any pasta you prefer.
We recommend traditional spaghetti, angel hair, and farfalle as great alternatives.
Garlic instantly makes every dish better, and this recipe is no different. If you’re looking for prawn shrimp recipes that are easy to make, this one is perfect.
The secret ingredient in this tasty meal is white wine, which is added to the pan first to help elevate the glaze.
If you don’t have white wine, swap it out for some white wine vinegar instead. You could use a little bit of rose, but be sure to use it sparingly if you do.
This is one of the best prawn recipes, and it’s one that your family will ask for time and again.
The best thing about stir fry is that it can be cooked in the same pan for ease.
This one-pan method helps all the flavors combine to create something that tastes truly delicious.
The secret ingredient in this dish is soy sauce, which gives it those traditional Asian flavors.
This recipe also calls for pak choi, which is also commonly referred to as bok choy. If you don’t have this, you can swap it out for some swiss chard.
Maybe you want the taste of prawn but are looking for something on the healthier side.
If so, we recommend this prawn and mango salad that is bursting with flavor. While the mangos and avocados taste great, the secret ingredient comes down to the lime dressing, which is the secret ingredient.
The lime dressing is made from lime juice, garlic, honey, and olive oil.
If you don’t have olive oil, you can swap it out for sunflower or canola oil. Or, go ahead and try out your unique salad dressing!
Do you like risotto? Turn plain ol’ boring risotto into something spectacular by adding in a few meaty prawns.
This recipe is perfect for any time of year, but especially the summer season.
The secret ingredient in this dish is fish stock because it gives flavor to the risotto and the prawns as well.
If you don’t have fish stock, swap it out for chicken stock. Or, you could use bouillon cubes. This is one recipe that is sure to delight everyone.
If you’re looking for prawn recipe ideas, this is one you should try out for dinner this weekend.
This dish is incredibly filling and perfect for a cozy night in watching your favorite movie on the big screen.
The secret ingredient is chicken broth, which helps bring out all the existing flavors.
If you don’t have chicken broth, feel free to swap it out with vegetable or fish broth.
You can also customize this dish to add as much (or as little) garlic you’d like, so feel free to add your spin to it.
If you’re a seafood lover, why not combine prawns and salmon for your next dish?
These two ingredients taste great together, especially when mixed with the acidity of tomato sauce.
The secret ingredient in this curry is sunflower oil. Unlike many other oils, sunflower oil has a little bit of a nutty flavor, which works well in this tasty curry.
If you don’t have sunflower oil, you can swap it out for peanut oil, walnut oil, or vegetable oil.
Prawns roasted in an oven have a completely different flavor than those cooked through other methods.
The peri-peri sauce is severely underrated and is usually a nice mix of sweet and sour flavors, making it perfect to use on most seafood and other types of meats. The peri-peri sauce is made with lemons, red peppers, and smoked paprika.
If you don’t have red peppers, you can swap them out for another pepper, such as chili peppers.
This is a unique recipe that everyone will ask you for — trust me!
Do you love prawns? Why not make them crunchy? There’s nothing quite like biting into something crunchy, and these tasty prawns certainly don’t disappoint.
The secret ingredient in this dish is lemon, which pairs perfectly with garlic.
This recipe also calls for white wine, but you can swap it out for white wine vinegar if you’re looking for a non-alcoholic alternative.
This recipe only takes a few minutes to prepare and cook, so if you’re looking for easy prawn recipes, this one’s for you.
Bring the excitement and flavors of New Orleans home with you in this tasty recipe.
The secret ingredient in this dish is the green chilis, which have extraordinary flavor and pack a lot of heat.
Alternatively, you could use red chilis instead. This is a tasty, easy-to-make recipe that everyone in your family will love.
Please bring it to your next holiday get-together or birthday celebration and watch everyone’s faces light up with every forkful.
If you’re looking for a new meal to make this week, this is the one for you.
When you think of the word “stew,” beef is probably the first thing that springs to mind.
However, you can make a tasty stew with delicious prawns, too. This recipe features a bold blend of exotic flavors such as gloves, limes, red pepper, and red chili flakes.
The secret ingredient in this dish is a little bit of lime juice, which adds the right amount of tartness to an otherwise spicy meal.
If you don’t have lime juice, swap it out for lemon juice instead since their flavors are pretty similar.
There’s nothing quite like soup and noodles. If you like Thai food, you’ll love this flavorful combination of ingredients.
The secret ingredient in this recipe is unique but one that it can’t be without lemongrass! Lemongrass has a unique flavor that is reminiscent of mint and lemon.
This recipe also calls for fish sauce, but you can easily swap it out for some soy sauce instead if you don’t have any.
With this recipe, there’s no need to order take-out. Instead, bring the takeout to you!
- ½ c olive oil
- 3 cloves garlic
- 1 tbsp Dijon mustard
- 1 orange, juiced
- 1 lemon, juiced
- 30 tiger prawns
- 1 tsp dried basil
- Combine garlic, lemon juice, orange juice, dijon mustard, basil, olive oil, and white wine in a bowl. Once mixed, toss in your prawns and coat them until they’re fully covered. Cover with plastic wrap and let marinate for an hour.
- Once marinated, turn on your grill to high heat.
- Put your prawns on skewers and grill for 3-5 minutes, turning once throughout the process. Your prawns will be ready when they turn pink.
- If you want to use your marinade as a sauce, transfer it to a pot and boil. Let simmer for five minutes and serve.