20 Best Rhubarb Recipes
Ingredients
- 3/4 c sugar
- 3 tbsps cornstarch
- 3 c sliced fresh rhubarb or frozen rhubarb thawed
- 2 c sliced peeled apples or sliced strawberries
- 1 c quick-cooking or old-fashioned oats
- 1/2 c packed brown sugar
- 1/2 c butter melted
- 1/3 c all-purpose flour
- 1 tsp ground cinnamon
- Vanilla ice cream optional
Instructions
- Preheat the oven to 350 degrees
- Combine sugar and cornstarch, then fold in Rhubarb and fruit until it’s evenly coated
- Mix the melted butter with the oats, brown sugar, flour, and cinnamon until it’s combined and crumbly.
- Spoon the sugar-coated Rhubarb and fruit into a skillet or baking dish, and then add the crumble on top.
- Bake for about 45 minutes, or until cooked through and the Rhubarb is tender.
- Allow to partially cool on a wire rack, then serve warm with ice cream.