Rhubarb is a springtime staple in cooler parts of the US. Its tender stalks pop up in home gardens, but they’re far too tart to be eaten alone. Instead, they’re sweetened and baked into delectable desserts.
The best Rhubarb recipes highlight the vegetable’s tanginess while balancing it with rich sweetness.
If you’re lucky enough to have this plant growing at home, you’ll often wonder ‘What can I do with my Rhubarb?’
You can’t go wrong with a classic Strawberry Rhubarb Pie, but there are also so many more options out there.
Are you ready to try some new and exciting Rhubarb recipes? Here are 20 delicious Rhubarb desserts you can create from a bountiful harvest.
Skip the pie crust and instead make a Rhubarb crisp. Fresh Rhubarb is tossed with lemon or orange zest and just a touch of sugar, then topped with a satisfying crumb.
Sub half the Rhubarb with a strawberry if you’re a fan of the classic strawberry Rhubarb pie, or enjoy the full taste of Rhubarb by letting it be the star of this dish.
We love how this tastes with ice cream or fresh whipped cream.
Reviewers recommend melting the butter for the crisp topping and using more sugar to make this recipe even tastier.
2. Rhubarb Bars
Rhubarb Bars are fun to say and even more fun to eat! The crust is a buttery shortbread, and the filling is the perfect balance between tart and sweet.
These bars are created by mixing up a custard that includes diced Rhubarb. Pour that over the lightly baked crust and then bake until it’s firm.
Follow the recipe’s instructions for freezing Rhubarb so you can make this delicious treat any time of year.
Whether you enjoy it as an indulgent breakfast or a satisfying snack, it’s sure to be a recipe you’ll make again and again.
This Rhubarb Crumble is unbelievably good and so easy to make! The base is a delicious mixture of sweetened Rhubarb and a touch of lemon zest.
What makes this recipe really unique is the hazelnuts that go into the crumble topping.
The unlikely combination of hazelnut and Rhubarb is a match made in heaven.
Try adding other fruits to the Rhubarb mixture to make this recipe really shine. Serve it warm with whipped cream.
Rhubarb recipes don’t have to be complicated. This Rhubarb crisp is ready in just an hour and requires only a few ingredients.
It’s the perfect dessert for a dinner party or when you simply want to elevate a weekday meal.
Use fresh Rhubarb that is straight and firm, or defrost some frozen stalks for this recipe.
Customize the dessert by including your favorite fruit or adding nuts to the crumble topping.
Like any great crisp, this goes great with ice cream or whipped cream, but you can also enjoy it on its own.
5. Rhubarb Jam
Have you ever made homemade jam before? This delicious Rhubarb jam recipe is so easy and fun that it will get you hooked on preserving your fruits.
The key is to include orange juice and zest, which will help the jam firm up nicely.
You can store the jam in the fridge or freezer to avoid sanitizing any jars.
Looking for healthy Rhubarb recipes? Make this jam and spread it on a whole-grain toast or nutritious oat muffin.
If you love cranberries in your scones, you’ll likely adore how Rhubarb tastes in scones. These Rhubarb scones are sweet and a little tart and the texture is perfect.
The cardamom adds a unique flavor to the scones and will make your house smell amazing as they cook. The sprinkle of sugar on top gives them a great texture.
Keep an eye on them as they bake to ensure you don’t overcook them.
Rhubarb Scones deserve a spot at your next brunch table. Serve warm with honey on the side.
If you have a lot of Rhubarb in your pantry, you should consider making a sauce. This recipe will help you create a Rhubarb sauce that’s so versatile.
It’s easy to make this sauce – you just heat water, sugar, and Rhubarb together until it’s at the perfect sweetness and consistency.
You can add cinnamon, cardamom, or fruits to give it a more distinct flavor.
Serve this sauce on ice cream, use it as a cheesecake topping, or even include it in your next marinade or bbq sauce.
The options are endless, and it’s a great way to make sure you can enjoy your Rhubarb in fun and unique ways.
Rhubarb and strawberry pie is a classic dessert – have you ever tried it? You can make this pie at home in under 90 minutes, and it’s a delicious treat that you’ll feel proud to have made.
The key is letting the Rhubarb mixture sit for a half-hour before adding it to the pie crust. This will ensure the texture and consistency are perfect for baking and eating.
Once it’s in the crust, add a few pats of butter to help keep the liquid from bubbling over.
Letting the pie cool completely before serving will give it time to set so it holds together nicely. But we don’t blame you if you can’t resist eating it warm from the oven!
9. Rhubarb Fool
This Rhubarb Fool is proof that desserts don’t have to be complex to be delicious. Add this to your list of easy Rhubarb recipes!
Have you ever heard of a Fool? It’s traditionally a combination of custard and pureed gooseberries, but this recipe uses a lighter cream and Rhubarb to create a refreshing and unique dessert.
Create a decadent sauce with sliced Rhubarbs. It’ll need your attention while it cooks – you want to stir it and taste it to ensure it’s the right texture and sweetness.
Chill the sauce and then make a homemade whipped cream. Gently fold them together so that they are still separate but slightly swirled into each other.
Not only does this taste amazing, but it also looks so pretty!
This cake features the distinct flavor of Rhubarb and is perfectly moist. It’s a classic recipe that kids and grown-ups will love.
The key is to include sour cream in the batter for optimal moisture. The streusel on top is the perfect touch and can be customized to include nuts or oats.
Make this in a rectangle cake pan, or as muffins or a quickbread loaf.
It is the perfect snack to go with afternoon cake or coffee. If you have an abundance of Rhubarb, make this yummy cake for someone you love.
This old-fashioned tart is easy to make. As you look forward to spring, Easy Rhubarb Tart will be something you can’t wait to make.
The key is using almonds in the pastry crust. This will give it a yummy crumbly texture and highlight the flavor of the Rhubarb.
You also want to make sure you cut your Rhubarb at a consistent length so it cooks evenly.
This pie is an excellent addition to any dessert table. Prepare it for your next get-together or anytime you want a sweet treat. This is one of our favorite recipes for rhubarb!
These simple Rhubarb muffins will conjure memories of simpler times when springtime meant playing outside and picking Rhubarb from the garden.
Be sure not to overmix the batter – you want to make sure they keep a light, fluffy texture as they bake.
You can add some lemon zest to accent the flavor of the Rhubarb and include any kinds of nuts you want.
These taste amazingly warm and will go great with a springtime brunch. You can also store them to enjoy as a snack throughout the week.
Our favorite thing about this Rhubarb pie recipe is that it calls for a store-bought crust.
Sure, you can’t beat the taste and texture of a homemade pie crust, but sometimes we’re short on time and just need an easy way to make a delicious dessert.
There are only five ingredients in this Fresh Rhubarb Pie, so it’s as simple as a springtime day. Just be sure to keep an eye on the time so you can turn down your oven after 15 minutes.
This easy recipe can be a base for your own Rhubarb pe recipe. Try customizing it with other flavors and toppings.
You could even add different fruits if you wanted to make them more unique.
This Norwegian Rhubarb Pudding looks and tastes like a gourmet treat, but it’s so quick and easy to make.
Have you made endless pies with your Rhubarb harvest?
Try making unusual Rhubarb recipes, like this pudding. It features thickened Rhubarb that’s chilled and topped with fresh whipped cream.
Dinner guests will delight when you present this colorful and tasty dessert.
You can also whip it up quickly as a weekday snack. It’s a fun recipe to make with kids who are old enough to help with stove-top cooking.
With rich custard on the bottom and a sweet buttery crust, you really can’t beat this Rhubarb Pudding Cake.
Pudding cake is a unique choice for recipes using Rhubarb! It’s an old-fashioned recipe that the entire family will love.
You can use fresh or frozen Rhubarbs for this pudding cake. It’s super sweet, so you may want to cut back on the sugar depending on how sweet your Rhubarbs are.
Rhubarb Pudding Cake can be served warm or at room temperature.
Pair it with vanilla ice cream and a cup of coffee for an unbeatable treat.
Have you ever thought about drinking your Rhubarbs? This unique cocktail recipe will surely be a conversation piece at your next get-together.
Create a Rhubarb syrup using the recipe’s instructions. It’s a fantastic drink mix that balances the tartness of the Rhubarb with the sweetness of agave.
Store it in the fridge and use it to make a glass or batch of margarita.
You’ll feel accomplished for making a craft cocktail, and the best part is getting to relax and enjoy it!
Rhubarb Marmelade is so easy to make, and it can be served to loved ones or even packaged and gifted with a loaf of homemade bread.
The oranges are irreplaceable in this recipe. They really bring the right flavor and texture to the marmalade. However, you may find that just one orange is enough for your taste.
Follow the directions for preserving the marmalade so you can enjoy the springtime flavors of Rhubarb throughout the year.
This rustic recipe for Rhubarb Skillet Cake is sure to be a crowd-pleaser. It looks so pretty and tastes amazing.
Plus, it will make your entire house smell amazing.
You can use store-bought almond flour to make this dessert quick and easy. You can also include strawberries to make this a twist on the classic pie.
Frozen Rhubarb that’s been thawed also works fine for the cake.
Serve this Rhubarb dessert warm from the skillet with ice cream. It also goes great with afternoon tea.
These pastries are so unique and tasty, that they’re sure to impress anyone who tries them. There’s no need to make puff pastry from scratch – simply use a store-bought variety and then cut it into rectangles.
The crunchy buttery topping makes this recipe shine, and the sweetness of the crumble balances out the tart Rhubarb.
This is a must-try pastry that will go great with brunch or breakfast.
Its taste will bring back memories of spring, and you don’t have to work hard to make them!
20. Rhubarb creams
Rhubarb Creams look so pretty and dainty. Can’t you picture these sweet treats for dessert after a light afternoon lunch or an afternoon tea party?
You’ll need to sweeten and cook the Rhubarb, then strain it so it’s perfectly smooth.
Then it’s heated with cream for a thick yet delicate puree that looks and tastes restaurant-quality.
You can experiment with different flavors or keep it simple with only Rhubarb. Serve it with a shortbread cookie or scone to make it more filling.
- 3/4 c sugar
- 3 tbsps cornstarch
- 3 c sliced fresh rhubarb or frozen rhubarb, thawed
- 2 c sliced peeled apples or sliced strawberries
- 1 c quick-cooking or old-fashioned oats
- 1/2 c packed brown sugar
- 1/2 c butter, melted
- 1/3 c all-purpose flour
- 1 tsp ground cinnamon
- Vanilla ice cream, optional
- Preheat the oven to 350 degrees
- Combine sugar and cornstarch, then fold in Rhubarb and fruit until it’s evenly coated
- Mix the melted butter with the oats, brown sugar, flour, and cinnamon until it’s combined and crumbly.
- Spoon the sugar-coated Rhubarb and fruit into a skillet or baking dish, and then add the crumble on top.
- Bake for about 45 minutes, or until cooked through and the Rhubarb is tender.
- Allow to partially cool on a wire rack, then serve warm with ice cream.