20 Best Shrimp Salad Recipes
Ingredients
- 8 oz uncooked small pasta shells about 2-2/3 cups
- 1 lbs peeled and deveined cooked shrimp chopped
- 1 c frozen peas thawed
- 4 green onions chopped
- 1/4 c minced fresh parsley
- 1 c mayonnaise
- 1 c plain yogurt
- 1/4 c lemon juice
- 2 tbsps snipped fresh dill
- 1/2 tsp salt
- 1/4 tsp white pepper
Instructions
- Boil the water in a saucepan with salt, add the pasta to the pan and cook for 8 to 10 minutes till the pasta turns soft.
- While the pasta is cooking, combine together the mayonnaise, plain yogurt, lemon juice, fresh dill and salt and white pepper.
- Once the pasta is cooked, mix together the pasta, shrimp, peas, green onions and parsley.
- Add the pasta mixture to the other mixture, plate up and leave to cook in the refrigerator for 2 hours before serving.