20 Best Side Dishes for Kabobs
Ingredients
- 1-1/2 lbs vine-ripened tomatoes cored
- 1 lb fresh mozzarella
- 3/4 to 1 tsp fine sea salt or fleur de sel
- Freshly ground black pepper
- 1/3 c packed basil leaves torn or cut into thin strips
- 1/4 c extra-virgin olive oil
Instructions
- Take your tomatoes and cheese and slice them into ¼-inch thick pieces.
- Alternate your tomatoes and cheese onto the dish with one piece of cheese and two slices of tomatoes.
- Season your dish with salt and pepper as you see fit.
- Toss basil on the top of the dish and drizzle your oil over the platter.
- Serve and enjoy!