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Healthy Cake Recipes

20 Easy Healthy Cake Recipes

5 from 2 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 16

Ingredients
  

  • 1 package chocolate cake mix regular size
  • 1 package 2.1 oz sugar-free instant chocolate pudding mix
  • 1-3/4 c water
  • 3 large egg whites room temperature

frosting

  • 1-1/4 c cold fat-free milk
  • 1/4 tsp almond extract
  • 1 package 1.4 oz sugar-free instant chocolate pudding mix
  • 1 carton 8 oz frozen reduced-fat whipped topping, thawed

Instructions
 

  • Set your oven to 350֯ F and coat a 12 x 12 glass baking dish (or similar size) if you are not using a non-stick pan.
  • Beat the cake mix, pudding mix, water and egg whites in a large glass or steel bowl for a few minutes until well blended, ensuring no lumps or air pockets. Pour into the baking dish pan.
  • Bake for 12-18 minutes and do a toothpick test to make sure it’s baked. Once ready, take out to cool.
  • Combine almond milk, vanilla, and about a third portion of the pudding mix together with a whisk in a large bowl, continuing until all the pudding mix is used. Let pudding mix stand for 15 minutes before adding the whipped topping into the mix.
  • Frost and garnish cake as desired.