In a large skillet, fry off your ground beef over medium heat until brown.

Break up the beef with your spatula and drain off any excess fat. crumble beef; drain.

Add the contents of 1 ramen noodle flavoring packet to your beef and stir until dissolved.

Remove the beef from the skillet and set it aside.

In the same skillet, combine the water, vegetables, ginger, noodles, and contents of the remaining flavoring packet and cook on high heat.

Once your ingredients are nicely combined, reduce the heat, cover with a lid and simmer for 3-4 minutes, or until your noodles are tender and cooked through.

Return the beef to the skillet and stir until well combined.

To serve, add chopped scallions, sesame seeds, and chopped red chilies if you want extra spice!