Boil a pot of water. Once it’s boiling, lightly salt the water then add the linguine and cook according to package instructions. The pasta should be slightly al dente (meaning it still has a bit of bite).

Drain the pasta and set it aside.

Melt butter. Mince the garlic and chop the parsley.

Combine melted butter, minced garlic, and parsley flakes. Pour the melted butter sauce over the pasta, tossing well to coat every strand.

Taste the pasta and sprinkle with seasoned salt (a mixture of salt and your choice of spices) if it needs more flavor.