Go Back
–+ servings
23 Cheap And Delicious Campbell Recipes

23 Easy Campbell's Soup Recipes

Long day tomorrow and need something fast, easy and delectable to make for dinner? Then these Campbell recipes are just what you need in your life
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 6

Ingredients
  

  • 1 10.75 ounces can Campbell's® Condensed Cream of Chicken Soup
  • ½ c sour cream
  • 1 c Pace® Picante Sauce
  • 2 tsp chili powder
  • 2 c chopped cooked chicken
  • ½ c shredded Monterey Jack cheese
  • 6 flour warmed tortillas 6"
  • 1 small chopped tomato
  • 1 green sliced onion

Instructions
 

  • In a medium-sized bowl, mix together the sour cream, chili powder, soup, and Picante sauce. Be sure to stir it thoroughly.
  • Add 1 cup of the Picante sauce mixture with the cheese and chicken into a large bowl.
  • Place inside the tortillas the chicken mixture you have made. Roll them up and place them in an 11x8” shallow baking dish, seam side up. Take the left-over Picante sauce mixture and pour it over the snow-filled tortillas. Cover the baking dish.
  • Once the oven reaches 350 degrees F. put the baking dish inside and bake for 40 minutes, or until you see the enchiladas begin to bubble. Take out your dish and add tomatoes and onions over the top.