Long day tomorrow and need something fast, easy and delectable to make for dinner? Then these Campbell recipes are just what you need in your life. There’s nothing easier, quick to make, savory, inexpensive, and the best part is the clean-up is minimal.
After a long day and cooking for the family, no one wants to spend another hour doing the dishes, right?
Well, these recipes will make your life easier in every way you’ve ever imagined.
Don’t miss out. Scroll through now to find some dishes that will fit perfectly in your life and give them a go.
I promise you’ll want to thank me once you do. Life can get crazy most of the time, but why make cooking be part of that headache when it doesn’t need to be.
Read on to find life’s saving grace in these mouthwatering recipes.
Long day? Need to have dinner ready in the next hour? Don’t worry. I have just the dish for you.
This Campbell Chicken Hashbrown Casserole isn’t only easy and fast to make it’s mind-blowing in flavor.
The best part is that you only need 30 minutes to an hour to bake in the oven then you’re ready for dinner.
This will be your go-to dish on a hard rough day. Trust me!
Now the secret ingredient that adds the dripping gooey deliciousness to the plate is the cheddar cheese.
You can’t go without it! If you don’t have cheddar lying around the house, no biggie, you can substitute it for any grated cheese in your fridge.
Preferably one close to cheddar is best. No more stressing over a quick but mouthwatering dinner that even the kids will love.
Who doesn’t love a good pasta dish, am I right? Of course, I am! That’s not the only thing I’m right about.
This Parmesan Chicken Penne Campbell’s Recipe is one you must try. It’s not time-consuming and only takes a little over a half-hour to make, which includes your prep time. Is it a chilly day today?
If so, then this steamy dish is just what the doctor ordered. Besides the prominent Campbell products, you’ll be using, the secret ingredient to make this dish mouthwatering and memorable is Parmesan cheese.
Who doesn’t love cheese? Crazy people, that’s who! If you don’t have Parmesan, don’t worry. We can quickly fix the issue.
You can substitute it for asiago cheese. No more pacing the kitchen wondering what warm dilutable dish to make on a breezy night.
Are you looking for a lump of savory meat to go with your pasta dish tonight? Then I have just the thing.
This Campbell’s Swedish Meatball dish won’t only be memorable, but it will have your guests asking where you got the recipe.
You’ll love this dish not only for its taste but for the easy clean-up and how quickly it can be made.
There’s no losing in making this explosive with flavor dish. The secret ingredient is the turkey meat used for the meatballs.
I prefer beef or chicken, but you can substitute it for beef or chicken if you don’t have turkey meat around.
Whatever your heart desires. It is your dish, after all.
The remarkable thing about this dish, most dishes really, is that you can always substitute anything in it to make it your own as long as you keep the dish’s foundation.
Need a hot, mind-blowing dish to make on a cold, snowy night? I have just the thing!
This Campbells Chicken Broccoli Rice Casserole is what your mouth and stomach have been searching for. It goes down smooth and will warm up your body from the first bite.
If you like casseroles, then this is the one you’ve been seeking. Don’t miss out. Let’s get started!
The secret ingredient you’ll need for this dish is right there in the headline.
Yup, you guess right the rice. It not only adds flavor but a beautiful texture to the entire dish that you won’t want to miss out on.
Don’t have regular rice sitting in your cabinet. Then you can substitute it for riced cauliflower or riced broccoli.
Either will make a good choice. No more stressing over a last-minute meal to make for the family after a long chilly day.
In search of a new unique Mexican dish for tonight? Look no further! I have just what you need.
This Campbell’s Green Chili Chicken Enchilada Casserole is just what the doctor ordered.
I promise it will be worth it and you only have to bake it for 30 minutes. You heard right; 30 minutes is all it takes.
The prep will be a little more involved, but your taste buds will thank us later.
The secret ingredient to this dish is enchilada sauce. You can substitute it for a taco, salsa, or chiltomate sauce. Either way, the dish won’t lose its flavor or feel like something is missing.
Were you looking for an old favorite dish with a twist? How about an easy clean-up? If so, I have just the dish for you.
Have we all tried beef stroganoff at one point in our lives, right? If you’ve enjoyed it in the past, then you’ll love this dish.
The best part is it only takes 30 minutes to make—no more of those hour-long cooking sessions for a delicious meal.
Clean-up will be easy since the beef and noodles cook together with Campbell’s cream of mushroom soup.
Making it, so there will only be one dish to clean when all is said and done. Who doesn’t like the sound of that? I know I do!
The secret ingredient to this dish that you shouldn’t leave out is the Swanson Beef Broth. It’s creamy and adds to the overall flavor of your meal.
If you don’t have uncooked wide egg noodles, you can substitute for the same amount of fettuccine or linguine.
Now, what to Serve with Beef Stroganoff? It’s traditionally served with pasta; however, rice or mashed potatoes are equally as good.
I would serve something green as a side dish, such as green beans, broccoli, or a crisp salad.
What isn’t to love about Campbell’s soup recipes? They pack a tasty punch, all the while warming the body and heart.
I promise you this recipe is no different. A warm soup is always nice on a cool night or after a long day of work when you want to sit next to the fire and watch your favorite TV show.
This chicken tortilla soup will become your new favorite as the creamy, savory texture enriches your tastebuds like no other soup before.
The secret ingredient for this mind-blowing soup is the tortilla chips you can add to the soup once it’s made.
I highly recommend this as it offers a much-appreciated texture to the overall meal.
The ingredient you can substitute in this dish is the pinto beans. Try using navy or borlotti (cranberry) beans in its place.
Yup, you read that right. A dish that only takes you 15 minutes to cook. I wonder what you’ll do with all your free time? A game of chess, anyone? Just kidding.
This is only one of the many appreciated Campbell’s kitchen recipes, and it’s a much try. Chicken and rice, in my opinion, are always best served when they are together.
A few ideas for the dish. You can use rice with flavor already added to save time, but if you’re using unflavored rice, make sure you add many spices to make it pop.
The secret ingredient in this dish is rice, so you want to make sure you do it right. Now, if you don’t have any paprika around, you can substitute it for Red pepper flakes or Cajun spice.
The best pasta dish around, hands down! You have to give this recipe a try, even if only once.
Are you looking for something new that the kids will devour with no problem? Then this is the meal you’ve been searching high and low for.
The cheese gives the gooeyness that kids love, and the bacon adds the crunch to put the meal overall on the top.
Campbell’s has many unknown amazing recipes, and this is one of my favorites by far. Campbell’s cream of bacon soup is the perfect match for the pasta, bacon, and cheese concoction.
The secret ingredient is the bacon, so whatever you do, don’t forget it! You will thank me later.
If you need to substitute the cavatappi noodles, try using farfalle or fusilli, and no one will notice a difference.
Nothing like a crunchy, gooey, and savory dish for every day of the week.
10. Shepherd’s Pie
Campbell’s has always been a favorite on its own, but when you mix it with your shepherd’s pie recipe, you will be surprised at the outcome.
Shepherd’s Pie is straightforward to customize and make your own.
Want to try ground chicken or turkey meat instead of beef? No problem! With the Campbell’s soup as your filling and your creamy, flavorful mash potatoes on top, you’ll hit a home run with anyone eating it.
Now that you know you can substitute the meat, it’s time to fill you in on the secret ingredient, but I think it’s obvious. Right? Well, just in case, I’ll tell you anyway. It’s the mashed potatoes.
Their flavor and texture make the dish. There’s something for everyone, and it’s great for any time of the year. What more could you ask for?
Campbell has gone and done it again! Mixing their condensed tomato soup with corn, cheese, rice, and beef, you can’t lose!
This dish has everything. Do you want a dish to take home to your parents? This is it! Simple, easy, quick to make, and packed with flavors that will blow your mind. You can’t believe you haven’t made it till now. Neither can I. So, let’s get started.
The secret ingredient that you won’t want to leave out of your dish are the diced onions.
They don’t only add flavor but a beautiful texture to your meal.
Don’t like beef, don’t worry, you can substitute it with turkey or even chicken meat.
Once you and your loved ones try this recipe, they will be begging you to make it daily, and you’ll be happy for the easy and not time-consuming meal.
Do you enjoy a good casserole like the rest of us, ordinary people? What about burritos?
If you’re your answer was yes, then this Campbell dish is something you must try. It’s so easy to make your child could do it.
Well, maybe not by themselves, but maybe you can give them a hand in this culinary miracle. Lots and lots of gooey goodness!
Whatever you do, don’t skimp out on the cheese! This will become your family’s new favorite Mexican dish.
Don’t have taco seasoning. You can substitute it with Chili powder and cumin. It adds the same punch to the meal, so don’t worry about that.
Time to try something new, don’t worry, I’ll be here to walk you through it every step of the way. It’s the easiest dish to make in such little time.
13. Chicken Pot Pie
Campbell’s chicken pot pie recipe, yum! Do you love chicken pot pie? If so, then this is a dish you need to make.
Now! The creamy chicken Campbell’s soup, tender, juicy pieces of chicken mixed with the golden crust top, is mouthwatering to think about. Perfect for a chilly day! Or any day of the week, really.
This dish will become your go-to after a long, cold, hard day.
The secret ingredient is Campbell’s creamy chicken soup, of course, as it is creamy and mixed with its own flavors.
Add it to your chicken, peas, carrots, green beans, and corn, and your tastebuds will be jumping for joy at the savory taste.
Don’t have the 2% milk that the dish asks for, don’t worry. You can substitutes it for any milk.
Are you searching for a new crowd-pleasing favorite dish? You’re in luck! Need an easy chicken dish to make for family night?
You scored again! Campbell’s cream of chicken soup is the secret ingredient needed for this dish. You’ll be glad you incorporated it into the recipe. Your kids will surprise you when they ask for seconds, even thirds.
These chicken pockets are little balls of heaven, and the best part is you can play around with the recipe. Liked the chicken?
Ok, let’s try ham, beef, or turkey. A new dish for every occasion! Excellent side dishes for a party or get-together that will have everyone going back for a fistful!
Like I mentioned, don’t want chicken, you can substitute it for another meat of your choosing. It’s your dish. Make it what you want.
Crock Pot Angel Chicken, anyone? Chicken tenders are great for any meal, but this dish adds a new kind of love to the meat.
Plus, it’s one dish your whole family will enjoy! Don’t have an Italian dressing seasoning mix; it’s an easy fix.
You can substitute it for the following spices 2 tbsp dried oregano, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp white sugar, 1 tbsp dried parsley, 2 tsp salt, 1 tsp black pepper, and 1 tsp dried basil. I know it seems like a lot, but these add the same flavor to the dish, and it’s a must-have.
Campbell’s cream of mushroom soup is the secret ingredient to this mind-blowing must-try dish, so make sure you have it before starting.
The best thing about this recipe is the crockpot does all the work for you. While it’s baking, read a book or take a nap!
Throwing a party and need a last-minute, explosive dish oozing with flavor? Campbell’s creamy chicken bake is what you need to liven up the party.
All you need for this recipe is boneless chicken breasts, Campbell’s condensed cream of mushroom soup, Campbell’s condensed cream of chicken soup, sour cream, mushrooms, water, onion powder, chopped chives, paprika, salt, and pepper.
That’s it! It takes one hour in the oven to bake. Easy enough, right?
All the flavor is there, and it takes no time at all to make this dish for your guests.
Some tips, I would add more chives to the top of the dish after baking. I don’t want to use chicken for the dish. You can substitutes it for turkey.
The secret ingredient for this recipe is sour cream. Adding much-needed cream to this delectable meal.
Have extra turkey lying around the house after a holiday meal? Then there’s no time like the present to learn a new, easy, fast, exploding with flavor dish! Campbell’s leftover turkey mushroom noodle soup is an excellent place to start.
All of the best holidays are in the cold months, so soup is a must. Time to try something new that I promise you’ll fall head over heels for!
This meal is simple to make and packed with a unique flavor that everyone will love.
Don’t have any leftover turkey, that’s fine; you can substitute it with chicken if that’s what’s in your fridge at the time.
The secret ingredient to this recipe is the onions, for they add their own needed flavor and a nice crunch.
This dish is fantastic any day of the week. Having family over, going to a party, or need a dish for Friday night dinner, this is it. A taste that everyone can love!
The best part is the slow cooker does all the work for you and leaves minimal clean-up.
You haven’t tasted anything like this Campbell’s easy slow cooker chicken stroganoff meal. It will leave your tastebuds buzzing!
You can substitute the Campbell’s cream of chicken soup for your own simple homemade sauce recipe if you have one you prefer to use with your dishes.
The secret ingredient is white wine. You may not taste it, but it brings its own unique flavor to the overall dish.
Who would be crazy enough to turn down a cheesy, gooey, noodle and chicken dish? Not me, that’s for sure.
Nothing like having to cook after a long day of work. What if cooking were made so simple you didn’t consider it even cooking?
Even better, what if the dish was both filling and packed with flavor? This Campbell’s beef stroganoff soup is to die for! A must-try for you and your family.
A nice warm meal after coming inside from playing in the snow with the kids. Or after a chilly ride home.
This recipe is perfect for any weather or time of day. Just try it if you don’t believe me! What to Serve with Beef Stroganoff?
That’s simple, a beautiful pasta, rice, or mash potato with a leafy green salad. I find rice the perfect side with this soup, both filling and not overwhelming.
The sliced fresh button mushrooms are the secret ingredient to this dish. I don’t like mushrooms.
That’s ok not everyone does. You can substitute them for eggplant or zucchini.
Need a new family dinner weekend favorite? You’ve come to the right place.
Campbell’s cheesy chicken and rice casserole will have the kids come home for family game night every weekend.
The cheesy goodness alone will have them going for seconds. Jam-packed with flavor that your mouth will water at every spoonful.
Everyone loves this simple cozy dish. It’s creamy, savory, and has that comforting homestyle taste that will make you miss your loved ones.
The cheese is the secret and essential ingredient in this dish, so don’t worry about throwing in a bit of extra for those cheese lovers.
They will thank you for it later. Don’t have uncooked regular long-grain white rice, no problem. You can substitute it for another rice you do have in the cabinet. Dinner never tasted so good!
This dish adds a whole new level to the word fiesta! Don’t believe me? Try it yourself.
I promise you won’t regret it! Mexican dish’s always come out swinging in the end, so get ready for the amazing explosive taste of a meal you’ll never forget again.
Campbell’s fiesta chicken casserole is one recipe to add to your cooking book. A favorite dinnertime dish that the whole family can gather around and enjoy.
From the juicy, flavorful chicken to the sautéed onions and jalapenos, this recipe doesn’t miss a beat in flavor.
If you don’t have Ro-Tel, you can substitute it for a can of diced tomatoes and a can of green chiles.
The secret ingredient in this recipe is juicy, properly seasoned chicken. This takes Mexican Style dishes to the top of the dinner menu! Wouldn’t you agree?
The Campbell’s broccoli cheese casserole has everything you need for a beautiful, flavorful entre for your next meal.
You have your veggie, starch, and meat all in one place, making it that much easier to get your children to eat all their much-needed food groups in one meal.
Even the pickiest of eaters will enjoy this dish! Need something for a holiday side dish or family get-together? This is it! You and your dish will be the life and talk of the party for sure.
The secret ingredient in this dish is the topping Ritz crackers. They add that extra, must need crunch to your hearty meal.
You can substitute the extra sharp cheddar cheese for any sharp cheese, and it will do the trick.
Now, be sure to add enough to give the recipe that amazing gooeyness that everyone loves.
Want a dish that’s jampacked with flavor and easy to make? Enchiladas are a traditional Mexican dish with a unique flavor.
Their delicious taste has made them a popular item on many Mexican restaurant menus.
The perfect combination of tortilla, meat, cheese, and sauce makes this meal a must-have!
Simple and easy but also something everyone in the family can enjoy and will love. Campbell’s easy chicken and cheese enchiladas are no different.
The secret ingredient is Pace Picante Sauce. You can substitute the shredded Monterey Jack cheese for Colby, cheddar, or parmesan cheese.
Whatever you do, don’t skimp out when filling up the tortilla.
The more inside, the better, just like a taco! If it makes its way out of the wrap and onto the plate, no worries, that’s what a fork is for. Enjoy the best of both worlds!
- 1 (10.75 ounces) can Campbell's® Condensed Cream of Chicken Soup
- ½ c sour cream
- 1 c Pace® Picante Sauce
- 2 tsp chili powder
- 2 c chopped cooked chicken
- ½ c shredded Monterey Jack cheese
- 6 flour warmed tortillas (6")
- 1 small chopped tomato
- 1 green sliced onion
- In a medium-sized bowl, mix together the sour cream, chili powder, soup, and Picante sauce. Be sure to stir it thoroughly.
- Add 1 cup of the Picante sauce mixture with the cheese and chicken into a large bowl.
- Place inside the tortillas the chicken mixture you have made. Roll them up and place them in an 11x8” shallow baking dish, seam side up. Take the left-over Picante sauce mixture and pour it over the snow-filled tortillas. Cover the baking dish.
- Once the oven reaches 350 degrees F. put the baking dish inside and bake for 40 minutes, or until you see the enchiladas begin to bubble. Take out your dish and add tomatoes and onions over the top.