Preheat your oven to 400°F

Cut the pie crust into 4 quarters and place each halved pear inside each quarter.

Roll the dough around each slice to create a pear-shaped crust

Cut a small piece of leftover dough into the shape of a leaf and put it at the top of the pear-shaped dough

Transfer each pear to a sheet of parchment paper-lined baking sheet

Drizzle a tablespoon of caramel sauce over each piece of dough

Bake for 25-35 minutes or until golden brown

Drizzle more caramel sauce on the top, if preferred, then serve