Preheat your oven to 400 degrees Fahrenheit.

Cut your brie in half horizontally, sprinkling blue cheese in the middle before recombining the two halves.

Lightly flour a clean, flat surface before rolling out puff pastry into a 14-inch square. Trim the square’s corners to obtain a more circular shape.

Spoon your jam of choice (apricot is our favorite) into the center before adding slivered almonds. Place the brie wheel on top.

Using an egg wash, lightly brush and fold the pastry’s edge, pinching to seal. Excess puff pastry can be trimmed if desired.

Place the puff pastry encased brie onto an ungreased baking sheet with all of the pinched edges facedown.

Brush the remaining egg wash over the entire pastry.

Bake for 20-25 minutes or until golden brown, serve with crackers after allowing to cool and stand for 45 minutes.