25 Best Chili Recipes
Ingredients
- 1 lb ground beef
- 1 large onion chopped
- 2 cans 16 ounces each kidney beans, rinsed and drained
- 2 cans 14-1/2 ounces each diced tomatoes, undrained
- 1 can 8 ounces tomato sauce
- 1 medium green pepper
- 3 tbsps chili powder
- 1 tbsp ground cumin
- 2 garlic cloves minced
- 1 tsp baking cocoa
- 1 tsp dried oregano
- 1 tsp Worcestershire sauce optional
- Salt and pepper to taste
Instructions
- Cook the beef and onion together over medium-temperature heat. Cook until the meat has no more pink inside.
- Drain the juice.
- Add the rest of the ingredients.
- Bring the entire mixture to a boil. Then, reduce the heat to a simmer and cover the pot. Let it simmer for three hours. Stir occasionally to prevent burning.