Chili is an excellent dish – it can take on many flavors and works well as a main and side dish. These 25 best chili recipes are sure to satisfy any eater. There’s nothing like a top-rated chili recipe to spice up a meal.
This soup is easy to make. It’s also full of nutritious additions!
These 25 best spicy chilli recipes will make you feel like an incredible chef any day of the week.
As the name suggests, this is one of the best chilli recipes.
The bacon and ground beef add a salty, hearty flare that brings comfort on chilly nights. It’s got that combination of fat, salt, and protein that will pair perfectly with any main dish.
The best part about this chilli recipe? It only needs to simmer for about thirty minutes. You can make it with only a little time on your hands.
Another food that claims it’s the best chilli recipe on the internet – and they might be right.
This soup is simple, which means a flavour that will instantly remind you of home.
The classics go well on top of this chilli. Add sour cream, cheese, and green onions as you like.
It can go on top of potato or be eaten straight from a bowl! Why go big when you can go home?
This white chicken chilli has to be in our top ten chilli recipes.
It’s a creamy alternative to the traditional beef chilli and takes the red meat out of the recipe, ideal for those who want to eat a little healthier.
Want something healthier? Chicken and white beans are the way to go! It’s comforting and provides a unique flair to the chilli everyone knows and loves.
Try adding tortilla chips for a little crunch.
Not a fan of the previous white chicken chilli? Here’s another you can try! This is one of the best chilli recipe ideas if you want comfort without the unhealthy aspect of beef chilli – red meat.
You’re not missing out with white chicken chilli. Add toppings like sour cream, cheese, and tortilla chips for the ultimate experience.
It’s a blank slate chilli that goes well with almost anything in a meal!
Not everyone is a fan of the red meat most chilli recipes use. This turkey chilli substitutes that with turkey meat, making this comfort food a little healthier.
It’s still packed with protein and absolutely delicious every time!
Corn and kidney beans work well with the turkey to add protein and fibre to every meal. It’s a clean flavor that will help you stay healthy and comforted at the same time.
6. Texas Chili
Texas is one of the best places to find chilli. This Texas chilli recipe embraces the classic combination of beef and peppers, then mixes in unique spices.
It’s a staple of the state that everyone should try.
There are no beans in Texas chilli. Of course, you can always add them if you want. Texas chilli, however, is best in its beanless form.
The flavors come from the added ingredients.
Wendy’s is a traditional fast-food place, not unlike McDonald’s. There is one meal they offer that stands out from competitors – chilli.
It’s so good that there are duplicate recipes like this one. It’s amazing because you can have this healthier version without leaving your home!
The secret is a tablespoon of butter at the end of the simmering process. It adds a creaminess without going overboard, calming down flavors and perfecting the texture.
Slow cookers are ideal because they permit you to add ingredients, go about your day, and come back to a warm, comforting meal.
This slow cooker recipe is one of the tastiest.
The best part about this recipe is that you can mess with the time! Cook fast in only a few hours or access the ultimate tender meal in 7-8 hours.
There are many options with a slow cooker.
Here’s another slow cooker chili recipe that substitutes beef for turkey. Just like the traditional version, you can set the ingredients and then forget about them.
Turkey takes out the issue of red meat, and there are many fewer fatty options.
Utilize lean turkey for an even healthier choice that you can come home to after a long day at work What’s not to love about a good slow cooker turkey chilli?
Here’s the last slow cooker recipe with chicken as the protein source. It’s a little bit creamy and spicy in all the best ways, sure to satisfy even the pickiest of eaters.
The best part? The free ability! You can make this chicken chilli ahead of time and freeze it for meals in the future for meals or even for big events.
There’s so much to love about this slow cooker meal. It’s easy!
Can’t eat meat? No problem! This vegetarian chilli provides a chilli taste without the addition of meat.
A mixture of two beans adds plenty of protein to the soup, helpful for the vegetarian that needs a little nutritional assistance.
This soup is yummy on its own, but why not spice it up and personalize the dish? Add yummy garnishes like onions and cheese for the best meal or side at a gathering!
12. Black Bean Chili
Black beans are one of the best foods, and they make for a hearty chilli.
Mixed with jalapenos and chilli powder, this chilli recipe is one of the best for hungry individuals. It’s a hearty combination with a unique look.
Shockingly, the secret here is a dash of maple syrup.
It cuts through the spice in the recipe and balances out harsh flavors. It might seem odd, but it’s what makes the dish. Don’t forget!
Sweet potato? In a chilli? Yes! It’s a healthier version of chilli with complex flavors that food explorers will enjoy.
Sweet potatoes are one of the most affordable veggies you can find in the market.
There’s enough food in this recipe to serve at least eight, so it’s an excellent party option. Sweet potatoes are a superfood for the best nutritional intake.
If anything, this dish will certainly stand out as unique.
The crockpot is the original slow cooker, the ultimate tool that makes chilli a breeze to make. Add your ingredients, let it cook, and you’re good to go.
The crockpot does all the work for you half the time.
Fans of the classic chilli taste will love this option. The ingredients balance perfectly to create a combination of acidity, sweetness, and a wonderful tang.
It’s a simmered masterpiece for an excellent meal every time.
You can have your game day food in low-carb versions. This chilli will warm you up on chilly days without disrupting any low-carb diet you might be on.
Who said healthier choices don’t have to taste good, too?
The best part? It doesn’t taste low-carb! You never have to reveal your secret to satisfied eaters.
It’s an excellent conversation starter at a gathering and an even better secret to keep.
Green chilli is a common ingredient in southwestern meals.
This recipe takes the complicated green chile soup and simplifies it into an easy chilli anyone can create.
Here’s the best tip – roast the green chilli before you cook with it. A roasted green chilli will add more flavor to the soup.
It might seem like a hassle, but this little addition of heat can change the taste in the best way.
Lentils are one of the best protein sources on the market! If you’re someone who needs help adding more protein to your diet, try this one-pot chilli for a simple, protein-packed meal.
The most incredible aspect of this dish is that everything goes in one pot.
It takes less than an hour to bring all the ingredients together into food that anyone will enjoy. What’s not to love about a dish that only dirties one pot?
Can you not eat beans? Do you just prefer to avoid them? Here’s the ideal chilli recipe for you!
This one has the same incredible taste without the addition of beans.
Spices are the secret here. Don’t leave any out and add any additional options that might add to the flavor.
If you can think of any additional flavors you love, add them in! No beans mean there’s wiggle room in the cooking process.
This chilli is a classic choice, filled with delicious spices that pack a powerful punch with every spoonful. It goes super well with a classic cornbread recipe.
You can even pair a jalapeno cornbread for a more exciting plate.
If you want some crunch, add some small tortillas or corn chips on top of this soup.
Then mix in your favorite toppings for the ideal meal or side any day of the week.
Here’s an award-winning chilli that is sure to impress! The combination of beef and pork, plus three types of beans adds a unique flavor to every bite.
Plus, as the name says, it’s a chilli that has won awards!
It’s critical to note that this chilli has an eight-hour simmer period, so you need to have all day to make it.
The time is worth the compliments you’ll get for the taste.
21. Best Beef Chili
Here’s another classic option for beef chilli! This one is easily freezable, so you can save it for later if you or your family can’t finish all of the soup.
Beef chilli is hearty and thick in all the best ways.
There’s enough to feed a ton of people in this recipe! It’s a perfect choice if you want something filling.
The beef provides a powerful protein punch that makes chilli oh so good!
22. Spicy Chili
Are you a fan of spice? Do you want an adventure when you take a bite of your food? This spicy chilli recipe is the choice for you. It’s got a kick you won’t soon forget!
To add more spice to the chilli, don’t take out seeds from your spicy peppers.
To reduce the heat, pick a pepper that packs less of a punch. There are many ways to play with this spicy chilli.
23. Steak Chili
Tender chunks of steak are the secret to this recipe.
The perfect sizes of meat make this chilli more of an experience than traditional offerings. It’s almost like a slow roast in the form of chilli.
The secret? Avoid lean cuts that don’t have much fat.
You want beef that is made for roasting and stewing, typically the opposite of steak made to be served on a plate in a fancy eatery.
The best chilli can be found in the south. If you’re on the hunt for a comforting soup that pairs well with cornbread, this recipe is for you.
Like the name says – it’s award-winning!
There are a lot of ingredients in this recipe, but it’s worth it. Add hot sauce, chopped red onion, cheese, sour cream, and any other additional toppings you love for a mouth-watering bite every time.
25. Cincinnati Chili
Maybe one of the most unique chilli recipes, Cincinnati chilli is a staple in Ohio. It’s weird – often served on top of spaghetti – but you never know!
It’s an interesting food to try if you want to be creative.
Here’s a tip – don’t leave anything out of this chilli.
It might seem weird to have chocolate and ground beef in the same recipe, but it’s worth it. It’s not a taste for everyone, but those who love it, love it.
- 1 lb ground beef
- 1 large onion, chopped
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 medium green pepper
- 3 tbsps chili powder
- 1 tbsp ground cumin
- 2 garlic cloves, minced
- 1 tsp baking cocoa
- 1 tsp dried oregano
- 1 tsp Worcestershire sauce, optional
- Salt and pepper to taste
- Cook the beef and onion together over medium-temperature heat. Cook until the meat has no more pink inside.
- Drain the juice.
- Add the rest of the ingredients.
- Bring the entire mixture to a boil. Then, reduce the heat to a simmer and cover the pot. Let it simmer for three hours. Stir occasionally to prevent burning.