25 Most Popular Russian Food Recipes
Ingredients
- 2 c chopped fresh beets
- 2 c chopped carrots
- 2 c chopped onion
- 4 c beef or vegetable broth
- 1 can 16 ounces diced tomatoes, undrained
- 2 c chopped cabbage
- 1/2 tsp salt
- 1/2 tsp dill weed
- 1/4 tsp pepper
- Sour cream
Instructions
- Bring Broth, beets, carrots, and onion to a Boil in a Big Pot.
- Reduce heat, then cover and simmer for 30 minutes.
- Add tomatoes and cabbage and simmer for another 30 minutes or until cabbage is tender.
- Remove from heat and stir in salt, dill, and pepper.
- Serve with sour cream.