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Venison Recipes

27 Best Venison Recipes

5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 10 minutes
Course Recipe Roundup
Cuisine American
Servings 6

Ingredients
  

  • 1 ½ lbs ground venison
  • 1 medium onion chopped
  • 2 each jalapeno peppers seeded and chopped
  • 2 15.5 ounce cans chili beans, undrained
  • 1 28 ounce can crushed tomatoes
  • 1 15.5 ounce can kidney beans, drained
  • 1 c water
  • 1 tbsp chili powder
  • 2 tsps ground cumin
  • ½ tsp dried oregano
  • ¼ tsp garlic powder
  • ¼ tsp onion powder

Instructions
 

  • First, turn your Instant Pot on to Sauté (use the Low Sauté setting if your Instant Pot has one). Put your ground venison in the pot and cook, breaking it up as you go, for five minutes.
  • Add the onion and the jalapeno peppers; sauté, stirring often, until the vegetables are soft (roughly 3 minutes). Hit Cancel on the Instant Pot.
  • Add the rest of the ingredients to the pot. Put the lid on and turn it to lock. Set the Instant Pot to Manual and set the timer for 20 minutes.
  • When the cooking is done, do a quick release of the pressure. Remove the lid and stir.