In a bowl, combine garlic, ginger root, honey, oil, and soy sauce. Heat it up for just about 1 minute in the microwave and stir. Then heat an additional 30 seconds.

Layout your chicken breasts in a dish with a lip. It can be shallow. Coat the chicken in sauce and let it sit for about 15 minutes.

While the chicken is marinating, heat up the grill. Drain the excess sauce into a saucepan and toss the chicken on the grill.

Cook the chicken for about 6-8 minutes on each side. While you’re cooking the chicken, bring the sauce to a boil on the stove.

When the chicken is nearly finished, baste it with the remaining sauce until the chicken is finished.