Step: Fire up your oven to an easy 350 degrees. (175 degrees C). Slather a thin coating of your nearest non-stick, or opt for easy-to-use paper liners. (Our personal favorite). Slowly sift the following ingredients together:
- Baking powder
- Baking soda
- Flour
- Salt
Set that aside.

Step: Carefully combine the following ingredients into a decently sized bowl:
- Sugar
- Egg
- Melted butter
- Bananas
Fold in your fabulous flour mixture and mix that until silky smooth. Swiftly scoop that beautiful mixture into your muffin pans.

Step: Bake that banana goodness in your hot and ready oven for approximately 10-15 magical minutes. (If they’re the cute mini kind). If you’re opting for the larger-sized muffins, try baking them for a bit longer at approximately 25-30 minutes instead. When your muffins are ready, you’ll be able to tell as they will spring back when you give them a light tap.